Author: Catherine

There is something undeniably comforting about a dish that combines the  creamy richness of potatoes with layers of velvety cheese. Scalloped Potatoes,…

Pastries Made with Cream and Fruit: Where They Came From Various civilizations in Europe and the Middle East produced early…

Ingredients:4 medium Yukon Gold potatoes, sliced into 1/4-inch thick rounds2 tablespoons olive oil1 tablespoon fresh rosemary, finely choppedZest of 1…

This chocolate depression cake recipe is sometimes called chocolate crazy cake, chocolate wacky crazy cake. or chocolate surprise cake because…

Pastry cream, or crème pâtissière, is a classic French custard used in a variety of desserts like éclairs, tarts, and…

Stuffed cabbage rolls, or “cabbage rolls,” are a classic comfort food with many variations. Here’s a basic recipe to get…

Philly cheesesteak egg rolls are a delicious fusion of two classic dishes. Here’s a recipe to make them from scratch:…

Ingredients 480 ml or two cups whole milk Divide the 1/2 cup (100 g) of granulated sugar. one vanilla bean,…

Hawaiian Banana Bread is a delightful twist on the classic banana bread, incorporating tropical flavors. Here’s a recipe to make…

Are there any diet-specific options?If you want to cut down on sugar, try using half as much brown sugar and…