Introduction
Best Easy Sheet Pan Scored Potatoes are a visually impressive and incredibly delicious side dish that comes together with just a handful of ingredients. Scored like a checkerboard and roasted to crispy perfection, these potatoes boast a crisp exterior, soft center, and irresistible seasoning. Perfect for weeknight dinners, holidays, or cookouts!
Origin and Cultural Significance:
Scoring vegetables is a technique that dates back centuries, originally used to help food cook evenly and absorb flavors more thoroughly. Sheet pan cooking has become popular in modern kitchens for its convenience and easy cleanup. This recipe marries both techniques for a rustic, modern twist on a classic roasted potato side.
Ingredients Quantity:
- 4 medium Yukon Gold or Russet potatoes
- 2 tablespoons olive oil or melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Optional: 2 tablespoons grated Parmesan cheese
- Optional garnish: chopped parsley or green onions
Optional Additions:
- Add fresh rosemary or thyme for an herby finish
- Sprinkle red pepper flakes for heat
- Use duck fat or bacon grease for extra richness
- Serve with sour cream or aioli for dipping
- Finish with a drizzle of truffle oil for gourmet flair
Tips for Success:
- Use a sharp knife to score a crosshatch pattern on the potato flesh, cutting about ¼ inch deep.
- Don’t skip preheating the oven to ensure a good sear.
- Dry potatoes thoroughly before adding oil to help them crisp.
- Flip halfway through roasting for even browning.
- Use parchment paper or foil for easier cleanup and to prevent sticking.
Instructions:
- Preheat oven to 425°F (220°C).
- Wash and halve the potatoes lengthwise. Pat dry thoroughly.
- Score the cut side of each potato in a crosshatch pattern with a sharp knife (about ¼ inch deep).
- In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper. Brush mixture generously over the scored sides of each potato.
- Place potatoes cut side down on a parchment-lined sheet pan.
- Roast for 30–35 minutes or until the bottoms are deeply golden and crispy and the insides are tender.
- Optionally, flip them over in the last 5 minutes and sprinkle with Parmesan cheese to melt.
- Garnish with parsley or green onions and serve warm.
Description:
These scored sheet pan potatoes are crispy on the outside, buttery and tender inside, and beautifully seasoned. The scoring creates more surface area for the oil and seasonings to cling to, making each bite perfectly seasoned and delightfully crisp.
Nutritional Information (per serving, approx. 1 of 4):
- Calories: 220
- Fat: 10g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Sodium: 280mg
Conclusion:
Best Easy Sheet Pan Scored Potatoes are a no-fuss, crowd-pleasing side dish that turns simple ingredients into something special. Whether paired with steak, chicken, or a vegetarian spread, these potatoes always steal the show.
Recommendation:
Serve them alongside grilled meats, roasted veggies, or even for brunch with eggs and bacon. They’re ideal for everything from weeknight meals to holiday feasts and even game-day snacking.
Embracing Healthful Indulgence:
Enjoy these potatoes guilt-free by using heart-healthy olive oil and adding herbs instead of extra salt. You get the pleasure of crispy, satisfying comfort food while staying mindful of ingredients—proof that indulgence can be both wholesome and delicious.