Introduction
Billion Dollar Buttery Biscuits are the ultimate indulgence in golden, flaky comfort food. Rich, soft, and loaded with buttery goodness, these biscuits are perfect for breakfast, brunch, or as a decadent side to any meal. With a texture that’s tender yet pillowy, they live up to their extravagant name.
Origin and Cultural Significance
Biscuits have been a staple of Southern American cuisine since the 19th century, originally made as a simple, quick bread for breakfast. Over time, cooks began enriching them with butter, cream, and cheese, creating luxurious variations. The “Billion Dollar” name refers to their over-the-top richness and indulgence, reflecting a tradition of Southern hospitality where nothing is spared when it comes to flavor.
Ingredients Quantity
- 2 ½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 1 cup buttermilk, cold
- 4 tablespoons melted butter (for brushing)
- Optional: ½ cup shredded cheddar or Parmesan for a cheesy twist
Optional Additions
- Fresh herbs like chives, thyme, or rosemary
- A sprinkle of garlic powder for savory notes
- Sweet version: add 2 tablespoons sugar and a drizzle of honey on top
- Cheese-stuffed biscuits for extra decadence
Tips for Success
- Keep butter cold; small chunks create flakier layers.
- Do not overwork the dough; gentle folding keeps biscuits tender.
- Use a light touch when cutting biscuits to maintain layers.
- Brush with melted butter immediately after baking for shine and extra flavor.
Instructions
- Preheat oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry cutter or fingers until mixture resembles coarse crumbs.
- Stir in buttermilk until just combined; the dough should be slightly sticky.
- Turn dough onto a lightly floured surface, gently fold 2–3 times, then pat to about 1-inch thickness.
- Cut biscuits using a round cutter and place on the prepared baking sheet.
- Bake for 12–15 minutes or until golden brown.
- Brush hot biscuits with melted butter and serve warm.
Description
Billion Dollar Buttery Biscuits are golden, tender, and perfectly flaky. The buttery aroma fills the kitchen, and each bite offers a melt-in-your-mouth experience with rich, satisfying flavor. Optional cheese or herbs elevate them into a truly gourmet treat.
Nutritional Information (Approx. Per Biscuit, 12 Servings)
- Calories: 220
- Fat: 12g
- Carbohydrates: 25g
- Protein: 4g
Conclusion
These biscuits are a decadent upgrade to everyday bread, perfect for impressing family and friends. They bring the ultimate buttery, melt-in-your-mouth satisfaction with minimal effort.
Recommendation
Serve warm with butter, jam, or honey, or alongside soups, stews, or breakfast favorites like eggs and bacon. Their versatility makes them a star at any meal.
Embracing Healthful Indulgence
While rich in butter, these biscuits provide comfort and joy that nourish the soul. Enjoy mindfully, savoring the warmth and indulgence that makes life’s simple moments feel extraordinary.