Butterfinger Balls Recipe

Introduction and Origin

Butterfinger Balls are a no-bake, bite-sized treat made with crushed Butterfinger candy bars, creamy peanut butter, and chocolate — a dream come true for candy lovers! Inspired by classic candy bar-based desserts, this simple recipe became popular as a quick homemade sweet for parties, holidays, and bake sales. It’s indulgent, nostalgic, and delightfully easy to make.

Cultural Significance

Butterfinger Balls are beloved in American kitchens, especially around Halloween and Christmas. With their rich peanut butter base and chocolate coating, they echo the flavors of classic candy while offering a homemade charm. Their small, poppable form makes them perfect for sharing at potlucks, dessert platters, or gifting in festive tins.

Ingredients Quantity (Makes about 30 balls)

1 cup creamy peanut butter
½ cup unsalted butter, softened
2½ cups powdered sugar
1 teaspoon vanilla extract
1½ cups crushed Butterfinger candy bars (about 4 full-size bars)
2 cups semi-sweet chocolate chips or chocolate coating wafers
1 tablespoon shortening or coconut oil (optional, for smoother melting)

Optional Additions

Add a pinch of sea salt to the filling for a salty-sweet twist
Use dark chocolate instead of semi-sweet for a richer flavor
Sprinkle crushed Butterfinger on top before chocolate hardens
Add Rice Krispies for extra crunch
Mix in mini marshmallows or chopped pretzels for a playful variation

Tips for Success

Crush Butterfingers finely using a food processor or rolling pin for even texture
Chill the balls before dipping to help them hold their shape
Melt chocolate slowly to avoid seizing — use a double boiler or microwave in 30-second intervals
Let dipped balls set on wax or parchment paper to avoid sticking
Store in the refrigerator for firmer texture or freeze for longer shelf life

Instructions

Line a baking sheet with parchment or wax paper.
In a large bowl, mix peanut butter, softened butter, powdered sugar, and vanilla until smooth and well combined.
Stir in crushed Butterfinger pieces until evenly distributed.
Roll the mixture into 1-inch balls and place on the prepared baking sheet.
Chill in the refrigerator for at least 30 minutes.
Meanwhile, melt the chocolate chips and shortening (if using) in the microwave or over a double boiler until smooth.
Dip each chilled ball into the melted chocolate using a fork or dipping tool. Let excess drip off.
Place dipped balls back onto the baking sheet. Optionally, sprinkle with extra crushed Butterfinger.
Chill again until chocolate is set, about 15–20 minutes.
Store in an airtight container in the fridge.

Description

Butterfinger Balls are rich, creamy, and crunchy — all at once! The peanut butter base melts in your mouth while the bits of Butterfinger add a delightful crunch. Dipped in smooth chocolate, each bite is like a miniature candy bar explosion.

Nutritional Information (Per ball, approx.)

Calories: ~130
Total Fat: 7g
Saturated Fat: 3g
Cholesterol: 5mg
Sodium: 40mg
Carbohydrates: 14g
Sugars: 12g
Protein: 2g

Conclusion and Recommendation

Butterfinger Balls are a crowd-pleasing treat with irresistible flavor and texture. They’re quick to make, travel well, and add the perfect touch of nostalgia and decadence to any occasion. Whether you’re making them for a party, holiday, or just a weekend treat, these little bites are sure to disappear fast!

Embracing Healthful Indulgence

To lighten the recipe:

Use natural peanut butter with no added sugar
Choose dark chocolate (70%+) for antioxidants
Reduce sugar by halving powdered sugar or using a sugar substitute
Make mini versions for portion control