Introduction
Cheese Meatballs and Potatoes is a hearty, family-favorite dish that combines juicy meatballs, melty cheese, and tender potatoes in one comforting meal. It’s rich without being fussy, filling without being heavy, and perfect for busy days when you want something everyone will happily eat.
Origin and Cultural Significance
Meatballs appear in cuisines around the world, valued for their versatility and ability to stretch simple ingredients into satisfying meals. Pairing them with potatoes and cheese reflects classic home-style cooking—practical, comforting, and made to bring people together around the table.
Ingredients Quantity
For the Meatballs
- Ground beef (or beef & chicken mix): 1 lb (450 g)
- Egg: 1 large
- Breadcrumbs: ½ cup
- Milk: ¼ cup
- Garlic, minced: 2 cloves
- Onion, finely grated: 2 tbsp
- Salt: 1 tsp
- Black pepper: ½ tsp
- Paprika: 1 tsp
- Shredded mozzarella or cheddar cheese: ¾ cup
For the Potatoes
- Potatoes, peeled and cubed: 4 medium
- Olive oil: 2 tbsp
- Salt: ½ tsp
- Black pepper: ¼ tsp
- Dried oregano or thyme: ½ tsp
Optional Additions
- Parmesan cheese for extra flavor
- Bell peppers or carrots for added vegetables
- A pinch of chili flakes for gentle warmth
- Fresh parsley for garnish
Tips for Success
- Don’t overmix the meatball mixture to keep them tender
- Cut potatoes evenly so they cook at the same rate
- Cover with foil for the first half of baking if you want extra-soft potatoes
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a bowl, mix ground meat, egg, breadcrumbs, milk, garlic, onion, salt, pepper, and paprika.
- Gently fold in shredded cheese and shape into medium meatballs.
- Toss potatoes with olive oil, salt, pepper, and herbs.
- Spread potatoes in the baking dish and place meatballs evenly on top.
- Bake for 35–40 minutes, turning meatballs once, until golden and cooked through.
- Optional: Sprinkle extra cheese on top and bake 5 more minutes until melted.
Description
The meatballs are juicy and flavorful, with pockets of melted cheese inside, while the potatoes roast until tender with lightly crisp edges. Together, they create a comforting, savory dish that feels both rustic and indulgent.
Nutritional Information (approx. per serving)
- Calories: 520–560
- Protein: 30 g
- Carbohydrates: 38 g
- Fat: 28 g
- Calcium: Moderate
Conclusion
Cheese Meatballs and Potatoes is a simple, satisfying meal that delivers big comfort with minimal effort. It’s perfect for weeknight dinners, casual gatherings, or anytime you crave something warm and filling.
Recommendation
Serve with a fresh green salad or steamed vegetables to balance the richness. Leftovers reheat beautifully and are great for lunch the next day.
Embracing Healthful Indulgence
Enjoy this dish mindfully by choosing lean meat, baking instead of frying, and adding vegetables when possible. It’s proof that comfort food can still fit into a balanced, nourishing lifestyle—deliciously so