Introduction and Origin
Cheeseburger Pie is a hearty, family-friendly comfort food that transforms the classic flavors of a cheeseburger into a baked casserole-style dish. Often made with ground beef, cheese, and a biscuit-like or custard-style topping, this recipe became popular in the 1970s, particularly thanks to Bisquick’s version. It’s a fast and satisfying meal that brings together the essence of a cheeseburger—savory beef, gooey cheese, and a touch of tang—in an easy-to-make, oven-baked form.
Cultural Significance
Cheeseburger Pie reflects a time in American culinary history when home cooks sought convenient, budget-friendly meals that still tasted great. Casseroles were king in mid-century kitchens, and this dish became a staple due to its simplicity, adaptability, and kid-approved flavor. It’s still a weeknight favorite in many households, offering a nostalgic, diner-inspired twist on the classic burger.
Ingredients Quantity
For the Filling:
- 1 lb (450 g) ground beef
- 1 small onion, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon Worcestershire sauce (optional)
- 1 cup shredded cheddar cheese
For the Batter:
- 1/2 cup Bisquick or other baking mix
- 1 cup milk
- 2 large eggs
Optional Additions
- 1/4 cup chopped pickles or relish (added to beef or on top)
- 1/4 cup ketchup or mustard (drizzled before serving)
- Crumbled cooked bacon
- Diced tomatoes or bell peppers
- Pepper Jack or Swiss cheese instead of cheddar
- Sesame seeds sprinkled on top for a “bun” effect
Tips for Success
- Drain the beef well after browning to avoid a greasy pie.
- Let it rest 5–10 minutes before slicing to help it hold together.
- Use freshly grated cheese for the best melt and flavor.
- Try mini pie tins or muffin pans for fun, portable portions.
Instructions
- Preheat Oven: Preheat to 400°F (200°C). Lightly grease a 9-inch pie dish.
- Cook the Beef: In a skillet over medium heat, cook ground beef and onions until beef is browned and onions are soft. Drain excess fat. Stir in salt, pepper, and Worcestershire sauce.
- Assemble the Pie: Spread the beef mixture evenly in the pie dish. Sprinkle shredded cheese over the top.
- Make the Batter: In a medium bowl, whisk together Bisquick, milk, and eggs until smooth. Pour over the beef and cheese.
- Bake: Bake for 25–30 minutes or until golden and a knife inserted in the center comes out clean.
- Cool and Serve: Let rest for a few minutes before slicing. Serve with ketchup, mustard, or your favorite burger toppings.
Description
Cheeseburger Pie is warm, savory, and satisfying. It features juicy ground beef and melted cheddar cheese wrapped in a light, fluffy batter that forms a crust-like layer as it bakes. It’s like eating a cheeseburger with a fork—easy, fun, and endlessly customizable.
Nutritional Information (Per Serving – Approx. 6 servings)
- Calories: 360
- Protein: 22g
- Fat: 22g
- Saturated Fat: 9g
- Carbohydrates: 18g
- Sugar: 3g
- Sodium: 580mg
- Fiber: 1g
Conclusion and Recommendation
Cheeseburger Pie is a fuss-free, one-dish meal that brings bold burger flavor without the grill. Whether you’re feeding picky eaters or looking for a cozy, nostalgic dinner, this recipe delivers. Pair it with a simple side salad or roasted veggies for a balanced meal.
Embracing Healthful Indulgence
For a lighter version, use lean ground beef or ground turkey, low-fat cheese, and a whole-wheat baking mix. Add more vegetables like spinach, mushrooms, or tomatoes for added nutrients. It’s an indulgence that can easily be adapted to fit a healthier lifestyle.