Introduction
The Cheesesteak Tortellini Provolone Skillet is a hearty fusion dish that combines the savory flavors of the classic Philly cheesesteak with the comfort of cheesy tortellini. This one-pan meal brings together tender beef, melty provolone, and cheesy pasta for a dinner that’s indulgent yet simple enough for a weeknight.
Origin and Cultural Significance
The Philly cheesesteak originated in Philadelphia in the 1930s, beloved for its thinly sliced beef, caramelized onions, and melted cheese. Over time, this American classic has been reinvented in countless ways. Pairing it with Italian-inspired tortellini reflects today’s culinary trend of fusion cuisine—blending cultural favorites into exciting new comfort foods.
Ingredients Quantity
- 1 lb (16 oz) cheese tortellini (fresh or frozen)
- 1 lb thinly sliced steak (ribeye or sirloin recommended)
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 ½ cups shredded provolone cheese
- Salt and black pepper to taste
Optional Additions
- Mushrooms, thinly sliced, for extra earthiness
- Red pepper flakes for a touch of heat
- A drizzle of cheese sauce for extra richness
- Swap provolone with mozzarella or white American cheese for variation
Tips for Success
- Cook tortellini until just al dente to prevent mushiness when mixed.
- Sear beef quickly on high heat for tender, flavorful bites.
- Use a well-seasoned skillet or cast iron for best results.
- Layer provolone last and cover with a lid to allow perfect melting.
- Let the skillet rest 2–3 minutes before serving so flavors combine fully.
Instructions
- Cook tortellini according to package directions, drain, and set aside.
- Heat olive oil in a large skillet over medium-high heat.
- Add steak slices, season with salt and pepper, and sear until browned (about 3–4 minutes). Remove and set aside.
- In the same skillet, sauté onions, bell peppers, and garlic until softened.
- Pour in beef broth and Worcestershire sauce, scraping up browned bits for flavor.
- Return steak and tortellini to the skillet, tossing to combine.
- Sprinkle provolone evenly on top, cover, and let melt for 2–3 minutes.
- Serve hot, straight from the skillet.
Description
This dish delivers bold Philly cheesesteak flavors with a cheesy Italian twist. Each bite includes juicy beef, tender pasta pockets of cheese, caramelized vegetables, and gooey provolone, all tied together in a savory skillet meal.
Nutritional Information (per serving, ~6 servings)
- Calories: ~520
- Protein: 32 g
- Fat: 22 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Sodium: ~680 mg
Conclusion
The Cheesesteak Tortellini Provolone Skillet is a flavor-packed dish that marries two beloved comfort foods. It’s easy, filling, and sure to be a family favorite.
Recommendation
Serve with garlic bread or a simple green salad for balance. Leftovers reheat beautifully, making it perfect for meal prep.
Embracing Healthful Indulgence
While indulgent, this skillet is also nourishing—providing protein, carbs, and vegetables in one dish. By savoring it mindfully and pairing it with lighter sides, you can enjoy the best of both worlds: comfort food satisfaction and balanced eating.