Sure! Here’s a delicious recipe for Chocolate Cobbler:
Chocolate Cobbler Recipe
Ingredients
For the Cobbler:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
For the Chocolate Topping:
- 1 cup brown sugar, packed
- 1/2 cup unsweetened cocoa powder
- 2 cups hot water
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). - Prepare the Batter:
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. Gradually stir in the milk, melted butter, and vanilla extract until just combined. The batter will be thick. - Pour Batter:
Pour the batter into a greased 9×13-inch baking dish, spreading it evenly. - Make the Topping:
In a separate bowl, mix the brown sugar and cocoa powder together. Sprinkle this mixture evenly over the batter in the baking dish. - Add Water:
Carefully pour the hot water over the top of the batter and sugar mixture. Do not stir; it will look messy, but that’s okay! - Bake:
Bake in the preheated oven for about 30-35 minutes, or until the top is set and a toothpick inserted comes out clean from the cake layer (it might be gooey underneath). - Serve:
Let it cool slightly, then serve warm with vanilla ice cream or whipped cream on top.
Enjoy!
This chocolate cobbler is like a cross between a cake and a gooey brownie, with a rich chocolate sauce at the bottom. Perfect for any chocolate lover!