Introduction
Chocolate-Covered Cheesecake Stuffed Strawberries are a decadent, bite-sized dessert that combines three irresistible treats in one: juicy fresh strawberries, creamy cheesecake filling, and a crisp chocolate shell. Elegant enough for parties but simple enough for weeknight indulgence, these little gems are a perfect mix of freshness and richness.
Origin and Cultural Significance
Strawberries dipped in chocolate have long been associated with romance, celebration, and indulgence. Cheesecake, a beloved dessert with roots tracing back to ancient Greece, has become a worldwide favorite. Bringing these two together in a playful stuffed form reflects the modern trend of creative desserts that are both beautiful and easy to enjoy. They’re especially popular for Valentine’s Day, weddings, or any occasion where a sweet, shareable treat makes the moment special.
Ingredients Quantity
- 1 lb (450 g) large fresh strawberries
- 8 oz (225 g) cream cheese, softened
- 1/4 cup (30 g) powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup (85 g) graham cracker crumbs
- 8 oz (225 g) semi-sweet chocolate, melted
- 1 tbsp coconut oil or butter (optional, for smoother chocolate)
Optional Additions
- White chocolate drizzle for decoration
- A sprinkle of sea salt for balance
- Crushed nuts or toffee bits for crunch
- Swap graham crumbs with Oreo crumbs for a richer twist
- Fresh mint leaves for garnish
Tips for Success
- Choose firm, large strawberries—they’re easier to core and stuff.
- Dry strawberries completely before dipping to help chocolate stick.
- Soften cream cheese fully for a smooth filling.
- Chill before serving so the chocolate sets properly.
- Use a piping bag for neat, bakery-style filling presentation.
Instructions
- Wash strawberries and pat dry. Slice off tops and carefully hollow out centers with a paring knife.
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Pipe or spoon cheesecake filling into each strawberry.
- Dip the bottoms of stuffed strawberries into melted chocolate. Place on parchment-lined tray.
- Sprinkle with graham cracker crumbs while chocolate is still wet.
- Optional: drizzle with extra melted chocolate for decoration.
- Refrigerate until chocolate is firm (about 20–30 minutes). Serve chilled.
Description
These strawberries are juicy, creamy, and rich all at once. The tangy cheesecake filling balances the sweetness of the chocolate, while the graham cracker crumbs add a subtle crunch reminiscent of a classic cheesecake crust.
Nutritional Information (per strawberry, approx. 16 servings)
- Calories: 95
- Fat: 6 g
- Carbohydrates: 10 g
- Protein: 1 g
- Sugar: 8 g
Conclusion
Chocolate-Covered Cheesecake Stuffed Strawberries are proof that good things come in small packages. They’re festive, elegant, and delightfully indulgent, making them perfect for sharing at parties or savoring as a personal treat.
Recommendation
Serve on a pretty platter for gatherings, or box them up as a thoughtful homemade gift. Pair with champagne, sparkling wine, or coffee for the ultimate experience.
Embracing Healthful Indulgence
This dessert shows how you can indulge while still enjoying fresh fruit as the star ingredient. By combining natural sweetness with a little creamy richness and a thin chocolate shell, you get a treat that feels luxurious without being over-the-top heavy.