Introduction
These Chocolate-Covered Peanut Butter Ritz Cookies are the perfect blend of sweet, salty, and crunchy. They require no baking, use only a few ingredients, and look like something straight out of a candy shop. Whether for parties, gifts, or a personal treat, they’re guaranteed to impress.
Origin and Cultural Significance
This treat traces its roots to American home kitchens during the mid-20th century when convenient snack foods like Ritz crackers became household staples. Home bakers discovered that pairing peanut butter with buttery crackers and dipping them in chocolate created a quick, satisfying dessert. Over time, this recipe became a holiday favorite, often made in large batches for family gatherings, cookie swaps, and Christmas tins.
Ingredients Quantity
- 1 box (about 45–50) Ritz crackers
- 1 cup creamy peanut butter (or crunchy for extra texture)
- 2 cups semi-sweet chocolate chips (or milk chocolate, if preferred)
- 1 tablespoon shortening or coconut oil (optional, for smoother coating)
Optional Additions
- White chocolate drizzle for decoration
- Crushed peanuts or sea salt flakes on top
- Nutella instead of peanut butter for a sweeter twist
- Add mini marshmallows or caramel between crackers for a gooier bite
Tips for Success
- Chill before dipping: Assemble the peanut butter sandwiches and chill them for 15–20 minutes before coating. This prevents sliding and helps the chocolate set quickly.
- Use good-quality chocolate: It makes a big difference in flavor and texture.
- Don’t overheat the chocolate: Melt slowly in 20–30 second bursts to avoid seizing.
- Work in batches: If making a large batch, keep half of the sandwiches in the fridge while you dip the others.
Instructions
- Prepare the sandwiches:
Spread about 1 teaspoon of peanut butter onto a Ritz cracker. Top with another cracker to make a sandwich. Repeat with the rest. - Chill:
Place the sandwiches on a baking sheet lined with parchment paper and chill in the refrigerator for 15–20 minutes. - Melt the chocolate:
In a microwave-safe bowl, melt the chocolate chips and shortening (if using) in 20–30 second intervals, stirring between each until smooth. - Dip the cookies:
Using a fork, dip each peanut butter sandwich into the melted chocolate, covering completely. Let the excess drip off and place back onto the parchment-lined sheet. - Set and chill:
Once all cookies are coated, refrigerate for 30 minutes or until the chocolate is firm. - Store:
Keep the cookies in an airtight container at room temperature for up to 1 week, or refrigerate for longer freshness.
Description
These cookies are a delightful balance of creamy, crunchy, and chocolaty goodness. The buttery Ritz crackers provide a salty bite that perfectly complements the rich peanut butter and smooth chocolate coating. Each bite melts in your mouth while still giving a satisfying crunch.
Nutritional Information (approximate per cookie)
- Calories: 140
- Fat: 8g
- Carbohydrates: 14g
- Protein: 3g
- Sugar: 9g
Conclusion
Chocolate-Covered Peanut Butter Ritz Cookies are proof that simple ingredients can create something spectacular. They’re fast, foolproof, and endlessly customizable, making them an ideal go-to dessert for busy days or festive occasions.
Recommendation
Serve these alongside a glass of cold milk, coffee, or hot cocoa. They also make thoughtful homemade gifts — just pack them in decorative tins or cellophane bags with a ribbon!
Embracing Healthful Indulgence
While indulgent, these cookies remind us that balance is key. Enjoy one or two as a mindful treat, savoring the textures and flavors. Pair them with fruit or tea for a sweet finish that feels both comforting and satisfying.