Classic Ham and Cheese Salad Spread
Introduction and Origin
The Classic Ham and Cheese Salad Spread is a nostalgic dish rooted in American deli culture and Southern-style luncheons. Traditionally made from leftover ham, this hearty, creamy spread offers a delicious way to repurpose ingredients into a flavorful meal. It’s perfect as a sandwich filler, cracker topper, or party dip — proving its versatility through generations of home cooks.
Cultural Significance
This salad spread evokes memories of post-holiday meals, church picnics, and simple family lunches. Often served at potlucks or packed in lunchboxes, it reflects resourcefulness and comfort. Its make-ahead nature and crowd-pleasing flavor make it a staple for busy households and entertaining alike.
Ingredients Quantity (Serves 6–8)
- 2 cups cooked ham, finely chopped or ground
- 1 cup shredded cheddar cheese
- ½ cup celery, finely diced
- ¼ cup sweet pickle relish or dill relish
- ½ cup mayonnaise (or more to taste)
- 1 tablespoon yellow or Dijon mustard
- 1 tablespoon chopped green onions (optional)
- Salt and black pepper, to taste
Optional Additions
- 2 hard-boiled eggs, chopped
- 1 tablespoon horseradish for a kick
- 1 teaspoon paprika or garlic powder
- Substitute Greek yogurt or sour cream for part of the mayo
- Add chopped pimentos or bell peppers for color
Tips for Success
- Finely chop the ham for a smoother spread or use a food processor for a more uniform texture.
- Use sharp cheddar for bold flavor.
- Chill the mixture for at least 30 minutes to help the flavors meld.
- Adjust moisture level by slowly adding mayo — you want it creamy, not soupy.
- Great for using up leftover ham from holidays.
Instructions
- In a medium bowl, combine chopped ham, cheese, celery, and relish.
- In a separate bowl, whisk together mayonnaise, mustard, salt, pepper, and any optional ingredients.
- Add the dressing to the ham mixture and stir until well combined.
- Cover and refrigerate for 30 minutes before serving.
- Serve on bread, toast, croissants, crackers, or lettuce leaves.
Description
This spread is rich, creamy, and full of texture — with savory ham, tangy pickles, and the crunch of celery. The cheddar adds depth, while the mustard brings a little tang. It’s easy to make, filling, and adaptable to your taste buds.
Nutritional Information (Per serving, based on 8 servings)
- Calories: ~220
- Fat: 16g
- Protein: 12g
- Carbohydrates: 4g
- Sugar: 2g
- Sodium: 560mg
Conclusion and Recommendation
The Classic Ham and Cheese Salad Spread is a timeless favorite, offering convenience and comfort in every bite. Perfect for meal prep, brunches, school lunches, or as a party dip, it adapts easily to your style — whether traditional or with a modern twist.
Embracing Healthful Indulgence
For a lighter version:
- Use low-fat mayo or Greek yogurt
- Try reduced-fat cheese
- Add finely chopped spinach or carrots
- Serve on whole grain bread or in lettuce cups