Cream cheese squares

Here’s a simple and delicious recipe for Cream Cheese Squares that are perfect for any occasion!

Cream Cheese Squares

Ingredients

For the crust:

• 1 cup all-purpose flour
• ½ cup powdered sugar
• ½ cup unsalted butter, softened

For the filling:

• 8 oz cream cheese, softened
• ½ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice (optional)

Instructions

1. Preheat the oven:

• Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish.

1. Make the crust:

• In a medium bowl, mix together the flour and powdered sugar.
• Add the softened butter and mix until crumbly. Press the mixture evenly into the bottom of the prepared baking dish.

1. Bake the crust:

• Bake the crust for about 15 minutes, or until lightly golden. Remove from the oven and let it cool slightly.

1. Prepare the filling:

• In a mixing bowl, beat the softened cream cheese until smooth.
• Add the granulated sugar and mix until well combined.
• Add the egg, vanilla extract, and lemon juice (if using), and mix until smooth and creamy.

1. Assemble:

• Pour the cream cheese filling over the pre-baked crust, spreading it evenly.

1. Bake again:

• Return the dish to the oven and bake for an additional 25-30 minutes, or until the filling is set and slightly firm to the touch.

1. Cool and serve:

• Allow the cream cheese squares to cool completely in the pan. Once cooled, cut into squares and dust with additional powdered sugar if desired.

Enjoy!

These Cream Cheese Squares are rich, creamy, and perfect for sharing! Enjoy!