Creamy Reuben Soup

Introduction:
Creamy Reuben Soup transforms the iconic Reuben sandwich into a hearty, spoonable meal. Packed with corned beef, sauerkraut, Swiss cheese, and a touch of caraway, this comforting soup captures all the bold flavors of the deli favorite in a warm, creamy base. It’s the perfect choice for cold days, leftover corned beef, or when you’re craving something satisfying and nostalgic.

Origin and Cultural Significance:
The Reuben sandwich—made famous in American delis—typically features corned beef, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing on rye bread. Its exact origins are debated between Omaha and New York City, but it’s undeniably a cornerstone of American comfort food. Turning it into soup is a creative modern twist, popular in Midwestern kitchens and cozy cafes, offering all the flavor with a comforting new texture.

Ingredients Quantity:

• 2 tablespoons butter
• 1/2 cup onion, finely chopped
• 1/2 cup celery, finely chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups beef broth
• 1 1/2 cups sauerkraut, drained and chopped
• 1 1/2 cups cooked corned beef, chopped or shredded
• 1 teaspoon caraway seeds (optional but authentic)
• 1/2 teaspoon black pepper
• 1 1/2 cups half-and-half or heavy cream
• 1 1/2 cups Swiss cheese, shredded
• Rye bread croutons (for garnish, optional)

Optional Additions:

• A spoonful of Thousand Island dressing swirled in before serving
• A pinch of paprika for color and depth
• Chopped dill pickles for a tangy contrast
• Use rye flour or rye croutons to emphasize the sandwich flavor
• Swap in pastrami or turkey if preferred

Tips for Success:

• Use high-quality corned beef, preferably homemade or from a deli
• Don’t overcook the cheese; stir it in gently at the end to prevent curdling
• Rinse and squeeze the sauerkraut if you prefer a milder flavor
• For extra richness, finish the soup with a pat of butter just before serving
• Toast rye bread cubes in butter for authentic, crispy croutons

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and celery and cook until soft, about 5 minutes.
2. Add garlic and cook for another 30 seconds.
3. Sprinkle flour over the vegetables and stir constantly for 1–2 minutes to make a roux.
4. Slowly pour in beef broth while whisking to prevent lumps. Bring to a simmer and cook until slightly thickened.
5. Stir in sauerkraut, corned beef, caraway seeds, and black pepper. Simmer for 10 minutes.
6. Reduce heat to low. Stir in the half-and-half and heat gently—do not boil.
7. Add shredded Swiss cheese a handful at a time, stirring until melted and creamy.
8. Serve hot, topped with rye croutons or a drizzle of Thousand Island dressing if desired.

Description:
Creamy Reuben Soup is rich, tangy, and full of savory goodness. The briny sauerkraut balances beautifully with the creamy base and nutty Swiss cheese, while the corned beef adds a hearty, meaty bite. The caraway infuses the soup with that classic rye flavor, making each spoonful taste like a warm, melty Reuben sandwich in soup form.

Nutritional Information (per serving, approx. based on 6 servings):
Calories: 360
Fat: 24g
Saturated Fat: 13g
Cholesterol: 75mg
Sodium: 900mg
Carbohydrates: 10g
Sugars: 3g
Protein: 22g
(Values will vary based on ingredients and portion size.)

Conclusion:
Creamy Reuben Soup is comfort food at its finest—bold, creamy, and full of nostalgic flavor. It’s perfect for using up leftover corned beef and makes a memorable starter or a filling main dish. With each bite, it brings deli flavors to the warmth of your kitchen.

Recommendation:
Serve with toasted rye bread, a side salad, or a crisp pickle spear to echo the classic sandwich experience. It’s especially cozy in the winter months, or as a creative way to celebrate St. Patrick’s Day with leftovers.

Embracing Healthful Indulgence:
To lighten it up, use low-fat milk or cream alternatives, reduce the cheese, and skip the croutons. You can also add extra vegetables like shredded carrots or cabbage for more nutrition and texture. Enjoying this indulgent soup in moderation—perhaps paired with a lighter side—is a satisfying way to honor both taste and wellness.