Crock Pot Cube Steak
Introduction
Crock Pot Cube Steak is a beloved comfort food classic, perfect for busy families or anyone who craves a hearty, satisfying meal with minimal effort. Made with tenderized beef cube steaks, creamy soups, and savory seasonings, this dish simmers to perfection in a slow cooker, delivering fork-tender meat and rich flavor.
Origin and Cultural Significance
Cube steak became popular in American households in the mid-20th century, especially in Southern and Midwestern kitchens where budget-friendly meals were a must. The meat is mechanically tenderized, making it ideal for slow cooking. Recipes like this one, using canned soups and onion mix, reflect the post-war era’s rise in convenience foods — now cherished for their nostalgia and reliability.
Ingredients Quantity
For 4-6 servings, you’ll need:
- 6 cube steaks (approx. 1.5–2 lbs total)
- 1 large onion, thinly sliced
- 1 packet dry onion soup mix (e.g., Lipton Recipe Secrets Onion)
- 1 can cream of celery soup (10.5 oz)
- 1 can cream of chicken soup (10.5 oz)
Optional Additions
- 1/2 cup water or beef broth (for thinner gravy)
- 1 tsp garlic powder or minced garlic
- 1/2 tsp black pepper
- Sliced mushrooms or bell peppers for added depth
- A dash of Worcestershire sauce for a savory kick
Tips for Success
- Brown the steaks first (optional): It adds flavor and helps them hold their shape.
- Layer wisely: Start with onions on the bottom, followed by steak, then soup mix.
- Don’t overcook: 6–8 hours on low is plenty — too long can make the steak fall apart.
- Serve with mashed potatoes, rice, or egg noodles to soak up the delicious gravy.
Instructions
- Slice onions and place them in the bottom of your slow cooker.
- Layer cube steaks over the onions.
- In a bowl, mix cream of celery soup, cream of chicken soup, and onion soup mix until well combined.
- Pour the mixture evenly over the steaks.
- Cover and cook on LOW for 6–8 hours or on HIGH for 4–5 hours, until the steaks are tender and cooked through.
- Serve warm, spooning the creamy onion gravy over the steaks and your side of choice.
Description
This Crock Pot Cube Steak dish is rich, creamy, and ultra-comforting. The cube steaks become incredibly tender from slow cooking, while the combination of soups and onions creates a savory gravy that coats every bite in old-fashioned goodness.
Nutritional Information (Approx. per serving, based on 6 servings)
- Calories: ~380
- Protein: ~30g
- Fat: ~20g
- Carbohydrates: ~15g
- Fiber: ~1g
- Sodium: ~950mg
Conclusion
Crock Pot Cube Steak is the ultimate set-it-and-forget-it comfort meal. With just a handful of pantry staples and minimal prep, it delivers maximum flavor and satisfaction. Whether you’re feeding a hungry family or meal prepping for the week, this dish won’t disappoint.
Recommendation
Pair this dish with:
- Mashed potatoes or buttered egg noodles
- Steamed green beans or corn on the cob
- Dinner rolls or cornbread for mopping up the gravy
It’s an ideal dish for Sunday dinners, potlucks, or any night you want a cozy, filling meal without fuss.
Embracing Healthful Indulgence
To make this dish a bit lighter:
- Use low-sodium soups or homemade alternatives.
- Choose lean cube steaks.
- Add vegetables like carrots, mushrooms, or spinach to boost fiber and nutrients.
Even as a comfort dish, Crock Pot Cube Steak can be part of a balanced, feel-good meal when enjoyed in moderation and paired with wholesome sides.