Crockpot Chicken and Gravy

Here’s a simple recipe for Crockpot Chicken and Gravy along with the ingredients you’ll need:

Crockpot Chicken and Gravy

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 to 2 pounds)
• 1 can (10.5 oz) cream of chicken soup (or mushroom soup)
• 1 packet (1 oz) ranch dressing mix (or onion soup mix)
• 1 cup chicken broth (low sodium preferred)
• 1/4 cup soy sauce (optional, for added flavor)
• 1/2 tsp garlic powder (optional)
• 1/2 tsp black pepper
• Salt to taste (if needed)
• 1/4 cup chopped fresh parsley (for garnish, optional)

Instructions Overview

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix the cream of chicken soup, ranch dressing mix, chicken broth, soy sauce, garlic powder, and black pepper.
3. Pour the mixture over the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
5. Shred the chicken in the gravy and serve over rice, mashed potatoes, or noodles. Garnish with parsley if desired.

Enjoy!

This dish is easy to prepare and perfect for a comforting meal!