Delicious and Simple Vegetable Beef Soup

Here’s a comforting recipe for Delicious and Simple Vegetable Beef Soup that’s perfect for any time of year!

Vegetable Beef Soup

Ingredients

• For the Soup:
• 1 pound beef stew meat, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 carrots, sliced
• 3 stalks celery, chopped
• 3 medium potatoes, diced
• 1 can (14.5 oz) diced tomatoes (with juice)
• 6 cups beef broth
• 1 cup green beans, cut into 1-inch pieces (fresh or frozen)
• 1 cup corn (fresh, frozen, or canned)
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 1 bay leaf

Instructions

1. Brown the Beef: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the beef stew meat and brown on all sides, about 5-7 minutes.
2. Sauté the Vegetables: Add the chopped onion and garlic to the pot. Sauté for another 3-4 minutes until the onion is translucent.
3. Add Remaining Ingredients: Stir in the carrots, celery, potatoes, diced tomatoes, beef broth, green beans, corn, thyme, basil, salt, pepper, and bay leaf.
4. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through.
5. Adjust Seasoning: Remove the bay leaf before serving. Taste and adjust seasoning as needed.
6. Serve: Ladle the soup into bowls and enjoy! It pairs wonderfully with crusty bread.

Tips

• Storage: Leftover soup can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.
• Add-ins: Feel free to customize with your favorite vegetables or add some herbs for extra flavor!

Enjoy your delicious and simple vegetable beef soup! It’s hearty and satisfying!