Introduction
Easy Amish Meatloaf is a comforting, homestyle classic known for its tender texture and slightly sweet, savory glaze. Simple ingredients and straightforward preparation make this dish a reliable family favorite, perfect for weeknight dinners or traditional Sunday meals.
Origin
Amish meatloaf comes from Pennsylvania Dutch cooking traditions, where practical, hearty meals are made with pantry staples. Unlike spicier or heavily seasoned versions, Amish meatloaf often features a gentle sweetness that balances the savory meat.
Cultural Significance
This dish reflects Amish values of simplicity, frugality, and nourishment. It represents home cooking at its best—food meant to feed families well, minimize waste, and bring comfort through familiar flavors.
Ingredients Quantity
- 1½ lbs ground beef
- 1 cup milk
- 1 cup crushed crackers or breadcrumbs
- 2 large eggs
- ½ cup onion, finely chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
Sweet Glaze
- ¾ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon yellow mustard
Optional Additions
- Green bell pepper, finely diced
- Garlic powder or minced garlic
- Worcestershire sauce for depth
- Ground pork mixed with beef
- Smoked paprika for a subtle twist
Tips for Success
- Do not overmix the meat to keep it tender
- Use whole milk for richer texture
- Let meatloaf rest before slicing
- Bake uncovered for a nicely glazed top
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine milk and crushed crackers; let soak briefly.
- Add eggs, onion, salt, and pepper; mix gently.
- Fold in ground beef until just combined.
- Shape mixture into a loaf and place in a greased baking dish.
- Mix glaze ingredients and spread evenly over the loaf.
- Bake for 60–70 minutes, until fully cooked.
- Rest 10 minutes before slicing.
Description
This meatloaf is moist and tender with a mild, comforting flavor. The sweet ketchup-based glaze caramelizes as it bakes, creating a glossy top that contrasts beautifully with the savory interior.
Nutritional Information (Approximate per serving)
- Calories: 360–400
- Protein: 22–25 g
- Fat: 24–28 g
- Carbohydrates: 12–15 g
- Sodium: Moderate
Conclusion
Easy Amish Meatloaf is a dependable, no-fuss recipe that delivers classic comfort every time. Its gentle seasoning and sweet glaze make it appealing to all ages.
Recommendation
Serve with mashed potatoes, green beans, or buttered corn for a traditional, satisfying meal. Leftovers make excellent sandwiches the next day.
Embracing Healthful Indulgence
For a lighter version, use lean ground beef, whole-grain crumbs, and reduce the glaze slightly. Enjoying this hearty dish in balanced portions allows you to savor its comforting flavors while maintaining a wholesome approach to home cooking.