Introduction
Pecan pie is one of the most beloved Southern desserts, celebrated for its rich, buttery filling and caramelized nut topping. This easy version keeps all the classic flavors while simplifying the process, making it perfect for both beginner bakers and busy holiday cooks.
Origin and Cultural Significance
Pecan pie originated in the American South, where pecan trees were abundant thanks to Native American cultivation. The pie gained popularity in the late 19th century and quickly became a staple of Thanksgiving and Christmas tables. Today, it represents comfort, tradition, and the warmth of shared celebrations.
Ingredients Quantity
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 1 cup light corn syrup
- 1 cup granulated sugar
- 3 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 ½ cups pecan halves
Optional Additions
- ¼ teaspoon cinnamon or nutmeg for a warm spice note
- 1 tablespoon bourbon for depth of flavor
- ½ cup chocolate chips for a chocolate-pecan variation
- Flaky sea salt sprinkled on top before serving
Tips for Success
- Lightly toast the pecans for enhanced flavor.
- Shield the pie crust edges with foil halfway through baking to prevent over-browning.
- Allow the pie to cool completely before slicing so the filling sets properly.
Instructions
- Preheat your oven to 350°F (175°C).
- Place the pie crust into a pie dish and crimp the edges.
- In a mixing bowl, whisk together corn syrup, sugar, eggs, melted butter, and vanilla until smooth.
- Fold in the pecans and pour the mixture into the crust.
- Bake for 50–55 minutes, or until the center is slightly jiggly but mostly set.
- Cool at room temperature for at least 2 hours before slicing.
Description
This easy pecan pie boasts a glossy, gooey filling packed with caramel-like sweetness and crowned with golden, crunchy pecans. Each bite offers the perfect balance of crisp and creamy, nestled in a buttery crust.
Nutritional Information (Per Slice – Approximate, based on 8 servings)
- Calories: 500
- Fat: 28g
- Carbohydrates: 60g
- Sugars: 45g
- Protein: 5g
Conclusion
Easy to prepare yet undeniably impressive, this pecan pie is a timeless dessert that delivers big flavor with minimal effort. Whether served warm with vanilla ice cream or enjoyed at room temperature, it’s always a crowd-pleaser.
Recommendation
Serve this pie at holiday gatherings, Sunday dinners, or any time you need a sweet showstopper. Pair with whipped cream or coffee to balance the richness.
Embracing Healthful Indulgence
While pecan pie is undeniably decadent, it offers natural nutrients from pecans—like healthy fats and antioxidants. Enjoy it mindfully, savoring every nostalgic bite, and remember that joyful indulgence is part of a balanced life.