Fluffy Condensed Milk Bread

Fluffy Condensed Milk Bread is a delightful treat that combines the richness of condensed milk with a soft, airy bread texture. Here’s a simple recipe you can follow:

Ingredients

• 4 cups (500g) all-purpose flour
• 1/4 cup (50g) granulated sugar
• 1 packet (7g) active dry yeast
• 1/2 cup (120ml) warm milk (110°F or 45°C)
• 1/2 cup (120ml) sweetened condensed milk
• 1/4 cup (60g) unsalted butter, softened
• 1 large egg
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract (optional)

Instructions

1. Activate the Yeast:

• In a small bowl, combine the warm milk and a pinch of sugar. Sprinkle the yeast over the milk and let it sit for about 5-10 minutes, or until it becomes frothy.

1. Mix the Dough:

• In a large mixing bowl, whisk together the flour and the remaining sugar. Make a well in the center and add the activated yeast mixture, condensed milk, softened butter, egg, salt, and vanilla extract (if using).
• Mix until a dough forms. It will be slightly sticky.

1. Knead the Dough:

• Turn the dough out onto a floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic. You may need to add a bit more flour if the dough is too sticky.

1. First Rise:

• Place the dough in a lightly oiled bowl, turning it to coat all sides with oil. Cover with a clean cloth or plastic wrap and let it rise in a warm, draft-free place for about 1-1.5 hours, or until doubled in size.

1. Shape the Dough:

• Punch down the dough to release any air bubbles. Turn it out onto a floured surface and shape it into a loaf. You can either place it in a greased loaf pan or shape it into a round loaf and place it on a baking sheet.

1. Second Rise:

• Cover the shaped dough with a cloth and let it rise again for about 30-45 minutes, or until it has doubled in size.

1. Preheat Oven:

• Preheat your oven to 350°F (175°C).

1. Bake:

• Bake the bread for 25-30 minutes, or until it is golden brown on top and sounds hollow when tapped. The internal temperature should reach about 190°F (88°C).

1. Cool:

• Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Tips

• For extra fluffiness, you can use bread flour instead of all-purpose flour.
• Add-ins like chocolate chips or nuts can be mixed into the dough before the first rise if you like.

Enjoy your fluffy condensed milk bread fresh or toasted with a bit of butter!