Four-Ingredient Nougat Bars are a simple yet delicious treat that you can whip up quickly. Here’s a straightforward recipe for these sweet, chewy bars:
Ingredients
- 1 cup mini marshmallows
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 2 cups crispy rice cereal (like Rice Krispies)
Instructions
- Prepare a Pan:
- Line an 8×8-inch baking dish with parchment paper or lightly grease it. This will make it easier to remove the bars later.
- Melt Ingredients:
- In a medium saucepan, combine the mini marshmallows and peanut butter.
- Heat over medium-low heat, stirring frequently, until the marshmallows are completely melted and the mixture is smooth.
- Mix in Powdered Sugar:
- Remove the saucepan from heat.
- Gradually stir in the powdered sugar until it’s fully incorporated and the mixture is thick.
- Add Cereal:
- Gently fold in the crispy rice cereal until the cereal is evenly coated with the marshmallow-peanut butter mixture.
- Transfer and Press:
- Pour the mixture into the prepared baking dish.
- Use a spatula or the back of a spoon to press the mixture evenly into the pan.
- Cool and Cut:
- Allow the mixture to cool completely at room temperature, which will help it set and become easier to cut.
- Once cooled, lift the mixture out of the pan using the parchment paper (if used) and cut into bars or squares.
Tips
- Cooling Time: For quicker setting, you can place the bars in the refrigerator for about 30 minutes.
- Add-ins: Feel free to add mix-ins like chocolate chips, chopped nuts, or dried fruit if you want to customize your bars.
- Storage: Store the bars in an airtight container at room temperature for up to a week, or in the refrigerator for longer shelf life.
Enjoy your easy and tasty nougat bars! They’re perfect for a quick snack or a sweet treat to share with friends and family.