Fried Potatoes Onions And Smoked Polish Sausage

Here’s a hearty and delicious recipe for fried potatoes, onions, and smoked Polish sausage. It’s perfect for a comforting meal!

Fried Potatoes, Onions, and Smoked Polish Sausage

Ingredients

• 4 medium potatoes, peeled and diced
• 1 large onion, sliced
• 1 lb smoked Polish sausage, sliced (kielbasa works great)
• 2-3 tablespoons vegetable oil or butter
• Salt and pepper, to taste
• 1 teaspoon garlic powder (optional)
• 1 teaspoon paprika (optional)
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Ingredients:

• Peel and dice the potatoes into bite-sized pieces.
• Slice the onion and the smoked sausage.

1. Cook the Potatoes:

• In a large skillet, heat 1-2 tablespoons of oil or butter over medium heat.
• Add the diced potatoes and season with salt, pepper, and garlic powder if using. Cook for about 10-12 minutes, stirring occasionally, until they start to become tender and golden.

1. Add the Onions:

• Add the sliced onions to the skillet with the potatoes. Cook for an additional 5-7 minutes, stirring occasionally, until the onions are softened and translucent.

1. Add the Sausage:

• Push the potatoes and onions to the side of the skillet and add another tablespoon of oil if needed. Add the sliced smoked Polish sausage to the skillet.
• Cook for another 5-7 minutes, stirring occasionally, until the sausage is heated through and slightly browned.

1. Season and Serve:

• Taste and adjust the seasoning with more salt, pepper, or paprika if desired.
• Remove from heat, garnish with fresh parsley, and serve hot.

Tips:

• You can add bell peppers or other vegetables for extra flavor and color.
• This dish is great for breakfast, lunch, or dinner!

Enjoy your delicious fried potatoes, onions, and smoked Polish sausage!