GARLIC BUTTER STEAK BITES AND MASH

Here’s a delicious recipe for Garlic Butter Steak Bites and Mashed Potatoes!

Ingredients:

For the Steak Bites:

• 1 pound sirloin steak (or your preferred cut), cut into bite-sized pieces
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• Fresh parsley, chopped (for garnish)

For the Mashed Potatoes:

• 2 pounds potatoes (Yukon Gold or Russet), peeled and cubed
• 1/2 cup milk (more if needed)
• 4 tablespoons unsalted butter
• Salt and pepper, to taste
• Optional: 1/4 cup sour cream or cream cheese for creaminess
• Fresh chives or parsley, chopped (for garnish)

Instructions:

1. Prepare the Mashed Potatoes:

• Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
• Drain and return to the pot.
• Add butter, milk, salt, and pepper. Mash until smooth and creamy. If using, stir in sour cream or cream cheese for extra creaminess. Adjust seasoning as needed.

1. Prepare the Steak Bites:

• Season the steak pieces with salt and pepper.
• In a large skillet, heat the olive oil over medium-high heat.
• Add the steak bites in a single layer (you may need to do this in batches). Cook for 2-3 minutes per side until browned and cooked to your desired doneness. Remove from the skillet and set aside.

1. Make the Garlic Butter:

• In the same skillet, reduce the heat to medium and add the butter.
• Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
• Return the steak bites to the skillet, tossing to coat in the garlic butter. Cook for an additional minute.

1. Serve:

• Plate the creamy mashed potatoes and top with the garlic butter steak bites.
• Garnish with fresh parsley or chives.

Enjoy your Garlic Butter Steak Bites with Mashed Potatoes!