“Garlic Butter Steak Bites with Parmesan Cream Sauce

Here’s a delicious recipe for Garlic Butter Steak Bites with Parmesan Cream Sauce!

Ingredients:

For the Steak Bites:

• 1 pound sirloin steak (or your preferred cut), cut into bite-sized pieces
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• Fresh parsley, chopped (for garnish)

For the Parmesan Cream Sauce:

• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Steak Bites:

• Season the steak pieces with salt and pepper.
• In a large skillet, heat the olive oil over medium-high heat.
• Add the steak bites in a single layer (you may need to do this in batches). Cook for 2-3 minutes per side until browned and cooked to your desired doneness. Remove from the skillet and set aside.

1. Make the Garlic Butter:

• In the same skillet, reduce the heat to medium and add the butter.
• Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
• Return the steak bites to the skillet, tossing to coat in the garlic butter. Cook for an additional minute.

1. Prepare the Parmesan Cream Sauce:

• In a saucepan over medium heat, combine the heavy cream, Parmesan cheese, Dijon mustard, garlic powder, salt, and pepper.
• Stir until the cheese is melted and the sauce is smooth and creamy. Adjust seasoning as needed.

1. Serve:

• Plate the steak bites and drizzle the Parmesan cream sauce over the top.
• Garnish with chopped parsley.

Enjoy your delicious Garlic Butter Steak Bites with Parmesan Cream Sauce!