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Garlic Parmesan Cheeseburger Bombs — Juicy, Cheesy, Irresistible!

Introduction

Get ready to elevate your burger night with a mouthwatering twist! Garlic Parmesan Cheeseburger Bombs are golden, buttery biscuit dough balls stuffed with juicy beef, melted cheese, and a kiss of garlic-parmesan magic. These bite-sized flavor explosions are perfect for game day, parties, or a weeknight treat when you want something indulgent yet easy to make.

Whether you serve them as appetizers or a full meal, one thing’s for sure: they’ll disappear fast!

Origin and Cultural Significance

While cheeseburgers are a hallmark of American cuisine, this recipe draws inspiration from the “bomb” trend—where classic fillings are wrapped in dough for a handheld, surprise-filled bite. Think of it as a fusion between sliders and garlic knots with Italian-American flair. The cheesy, garlicky exterior is reminiscent of garlic bread, while the beefy, melty interior satisfies every burger craving.

These bombs combine comfort food staples into one snackable, party-ready powerhouse, embodying America’s love of bold, convenient, and comforting dishes.

Ingredients Quantity (Makes 8 Bombs)

For the Filling:

1/2 lb ground beef (85/15 or leaner)
1/4 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder
1 tbsp ketchup (optional, for flavor depth)
1/2 small onion, finely chopped (optional)
1/2 cup shredded cheddar or mozzarella (or a mix)
1 tbsp pickles, chopped (optional)

For the Dough & Topping:

1 can refrigerated biscuit dough (8-count)
2 tbsp unsalted butter, melted
1 tsp garlic powder
2 tbsp grated Parmesan cheese
1 tsp chopped parsley (optional)

Optional Additions

Bacon bits: Adds smokiness and crunch.
Jalapeños: For a spicy kick.
Cream cheese: Mix a bit with the shredded cheese for creamier centers.
BBQ sauce: Swirl into the beef for a smoky, sweet flavor twist.
Sesame seeds: Sprinkle on top for a burger bun vibe.

Tips for Success

Cook the beef fully before stuffing—it won’t cook more once inside the dough.
Seal the edges tightly to prevent leaks.
Use cold dough for easier handling and better sealing.
Brush with garlic butter both before and after baking for max flavor.
Don’t overcrowd the baking tray to ensure even cooking and golden crusts.

Instructions

1. Prepare the Filling

In a skillet over medium heat, cook the ground beef with salt, pepper, garlic powder, and onions (if using).
Stir in ketchup and remove from heat once beef is browned and cooked through.
Let cool slightly, then mix in shredded cheese and optional pickles.

2. Assemble the Bombs

Preheat oven to 375°F (190°C).
Flatten each biscuit round slightly with your fingers or a rolling pin.
Spoon 1–2 tablespoons of the beef-cheese mixture into the center.
Fold the edges over the filling and pinch to seal. Shape into a ball.

3. Flavor and Bake

Place seam-side down on a parchment-lined baking sheet.
Mix melted butter, garlic powder, and parsley (if using).
Brush each bomb generously with garlic butter.
Sprinkle grated Parmesan on top.
Bake for 13–16 minutes or until golden brown.

4. Final Touch

Optional: Brush again with garlic butter fresh out of the oven for extra gloss and flavor.
Let cool slightly before serving—filling will be hot!

Description

Golden on the outside, molten on the inside—Garlic Parmesan Cheeseburger Bombs are bursting with bold burger flavor encased in pillowy biscuit dough. The garlic-Parmesan topping adds a savory crust that balances the juicy beef and gooey cheese inside. Every bite delivers comfort and indulgence in perfect harmony.

Nutritional Information (Per Bomb – Approximate)

Calories: 260
Protein: 11g
Carbs: 21g
Fat: 15g
Fiber: 1g
Sugar: 2g
Sodium: 480mg

Note: Varies based on brand of biscuit dough and optional ingredients.

Conclusion and Recommendation

Garlic Parmesan Cheeseburger Bombs are the ultimate crowd-pleaser. Whether you’re entertaining friends, feeding kids, or just treating yourself, these cheesy bombs deliver on all fronts—flavor, texture, and fun. They’re portable, dippable, and totally customizable.

Embracing Healthful Indulgence

Craving something decadent doesn’t mean you have to ditch health entirely. Use lean beef, whole wheat biscuit dough, and low-fat cheese for a lighter take. Serve with a side of veggies or a fresh salad to balance things out.

Remember, indulgence is part of a balanced life—and these Cheeseburger Bombs let you enjoy the best of both worlds: satisfying comfort food with options to tailor it to your health goals.

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