Here’s a delicious Garlic Shrimp Pasta recipe for you!
Garlic Shrimp Pasta
Ingredients:
- 8 oz spaghetti or linguine
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup white wine (optional)
- 1/4 tsp red pepper flakes (adjust to taste)
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
- 1 lemon, juiced and zested
- Grated Parmesan cheese (for serving)
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve about 1/2 cup of pasta water, then drain the pasta.
- Sauté the Shrimp:
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant (about 30 seconds).
- Add the shrimp to the skillet, seasoning with salt and pepper. Cook until the shrimp turn pink and opaque, about 2-3 minutes per side.
- Add Wine and Combine:
- If using, pour in the white wine and let it simmer for 1-2 minutes to reduce slightly.
- Add the cooked pasta to the skillet, tossing to combine. If the pasta seems dry, add some reserved pasta water to reach your desired consistency.
- Finish the Dish:
- Stir in the lemon juice, zest, and fresh parsley. Adjust seasoning with salt and pepper if needed.
- Serve:
- Divide the pasta among plates and sprinkle with grated Parmesan cheese. Enjoy!
Tips:
- You can add vegetables like spinach or cherry tomatoes for extra flavor and nutrition.
- For a creamier sauce, you can stir in a splash of heavy cream just before serving.
Enjoy your meal!