Grandma’s Old-Fashioned Bread Pudding
Ingredients:
For the Bread Pudding:
- 4 cups day-old bread, cubed (French or challah works well)
- 2 cups milk
- 1 cup heavy cream
- 4 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg (optional)
- 1/4 cup raisins (optional)
- 2 tablespoons unsalted butter, melted
For the Vanilla Sauce:
- 1 cup granulated sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
Instructions:
1. Prepare the Bread Pudding:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine the cubed bread with melted butter and toss to coat.
- In another bowl, whisk together the milk, cream, eggs, sugar, vanilla, cinnamon, nutmeg (if using), and raisins. Pour this mixture over the bread, making sure all the cubes are well soaked.
- Let it sit for about 15-20 minutes to absorb the liquid, stirring gently halfway through.
2. Bake:
- Pour the mixture into the prepared baking dish. Bake for 45-50 minutes, or until the pudding is set and lightly golden on top. A knife inserted in the center should come out clean.
3. Make the Vanilla Sauce:
- While the pudding is baking, prepare the sauce. In a saucepan over medium heat, combine sugar and cream. Stir constantly until the sugar dissolves and the mixture comes to a gentle simmer.
- Remove from heat and stir in the vanilla extract and butter until smooth.
4. Serve:
- Let the bread pudding cool slightly before serving. Drizzle warm vanilla sauce over each serving.
Tips:
- For added flavor, you can include spices like cardamom or add chopped nuts.
- This bread pudding can be served warm or at room temperature and makes excellent leftovers.
- Pair it with a scoop of vanilla ice cream for an extra indulgent treat!
Enjoy this nostalgic dessert that’s sure to remind you of Grandma’s kitchen!
Here’s a comforting recipe for Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce. This classic dessert is warm, rich, and perfect for any occasion!
Grandma’s Old-Fashioned Bread Pudding
Ingredients:
For the Bread Pudding:
- 4 cups day-old bread, cubed (French or challah works well)
- 2 cups milk
- 1 cup heavy cream
- 4 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg (optional)
- 1/4 cup raisins (optional)
- 2 tablespoons unsalted butter, melted
For the Vanilla Sauce:
- 1 cup granulated sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
Instructions:
1. Prepare the Bread Pudding:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine the cubed bread with melted butter and toss to coat.
- In another bowl, whisk together the milk, cream, eggs, sugar, vanilla, cinnamon, nutmeg (if using), and raisins. Pour this mixture over the bread, making sure all the cubes are well soaked.
- Let it sit for about 15-20 minutes to absorb the liquid, stirring gently halfway through.
2. Bake:
- Pour the mixture into the prepared baking dish. Bake for 45-50 minutes, or until the pudding is set and lightly golden on top. A knife inserted in the center should come out clean.
3. Make the Vanilla Sauce:
- While the pudding is baking, prepare the sauce. In a saucepan over medium heat, combine sugar and cream. Stir constantly until the sugar dissolves and the mixture comes to a gentle simmer.
- Remove from heat and stir in the vanilla extract and butter until smooth.
4. Serve:
- Let the bread pudding cool slightly before serving. Drizzle warm vanilla sauce over each serving.
Tips:
- For added flavor, you can include spices like cardamom or add chopped nuts.
- This bread pudding can be served warm or at room temperature and makes excellent leftovers.
- Pair it with a scoop of vanilla ice cream for an extra indulgent treat!
Enjoy this nostalgic dessert that’s sure to remind you of Grandma’s kitchen!