Introduction
This rich and comforting slow cooker dish features seasoned ground beef patties smothered in a creamy mushroom sauce. It’s a simple, hearty meal that transforms basic ingredients into a flavorful, satisfying dinner with minimal preparation.
Origin
Creamy beef dishes like this are inspired by classic American homestyle cooking and European influences, particularly recipes that combine ground meat with mushroom gravy. Slow cooker versions became especially popular in mid-20th-century American kitchens as convenience cooking grew in demand.
Cultural Significance
Meals made with ground beef and creamy sauces are staples in many households because they are affordable, filling, and family-friendly. This style of dish represents comfort food at its finest—warm, nostalgic, and perfect for gathering around the dinner table.
Ingredients Quantity
- 1 kg (2 lbs) ground beef
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 can (300 g / 10.5 oz) cream of mushroom soup
- ½ cup beef broth
- ½ cup milk or water
Optional Additions
- 1 small onion, thinly sliced
- 1 cup fresh sliced mushrooms
- 1 teaspoon Worcestershire sauce
- ½ teaspoon paprika
- ½ cup sour cream for extra creaminess
- Fresh parsley for garnish
Tips for Success
- Shape the ground beef into even patties for consistent cooking.
- Avoid overmixing the meat to keep patties tender.
- If you prefer a thicker sauce, reduce the added liquid slightly.
- Browning the patties in a skillet before slow cooking can add extra flavor, though it’s optional.
- Taste the sauce near the end and adjust seasoning if needed.
Instructions
- In a bowl, season the ground beef with salt, pepper, garlic powder, and onion powder.
- Form into evenly sized patties.
- Place patties in the bottom of the slow cooker.
- In a separate bowl, mix cream of mushroom soup, broth, and milk until smooth.
- Pour the mixture evenly over the patties.
- Cover and cook on low for 6–7 hours or high for 3–4 hours.
- If adding sour cream, stir it in during the last 20 minutes.
- Serve hot over mashed potatoes, rice, or egg noodles.
Description
As the patties cook slowly, they become tender and absorb the creamy mushroom sauce. The sauce thickens into a savory gravy that coats each bite, creating a rich, comforting texture and flavor combination.
Nutritional Information (Approximate per serving)
- Calories: 450–550 kcal
- Protein: 25–30 g
- Carbohydrates: 8–12 g
- Fat: 35–40 g
- Sodium: Varies depending on soup brand
Values may vary based on ingredient choices and portion size.
Conclusion
This slow cooker creamy beef dish is an easy, dependable recipe that delivers bold comfort flavors with very little effort. It’s ideal for busy days when you want a warm, home-cooked meal waiting for you.
Recommendation
Pair with steamed vegetables or a fresh side salad to balance the richness. For a lighter version, use lean ground beef and reduced-fat soup.
Embracing Healthful Indulgence
Comfort food can still fit into a balanced lifestyle. By choosing lean protein, controlling portion sizes, and adding vegetables, you can enjoy this creamy, satisfying dish while maintaining mindful, wholesome eating habits.