Introduction
Golden, buttery, and irresistibly flaky, these Ham and Cheese Stuffed Croissant Rolls bring together the perfect balance of savory comfort and melt-in-your-mouth indulgence. Whether you serve them warm for breakfast, as a party appetizer, or for a cozy brunch, they’re sure to impress with their beautiful layers and gooey filling.
Origin and Cultural Significance
These pastries are inspired by the French croissant, a laminated dough that became a breakfast staple in France by the 19th century. Over time, global adaptations introduced savory versions filled with meats, cheeses, and herbs. Today, such filled croissant rolls are popular across Europe and North America, especially in bakeries and home kitchens that celebrate the blend of French technique and homestyle comfort.
Ingredients Quantity
- 1 sheet puff pastry (or croissant dough), thawed
- 1 cup diced ham (cooked or smoked)
- 1 cup shredded mozzarella or Swiss cheese
- 3 oz cream cheese, softened
- 1 tablespoon Dijon mustard (optional)
- 1 egg (for egg wash)
- 1 tablespoon milk or water (for egg wash)
- 1 tablespoon melted butter (for brushing after baking)
Optional Additions
- Chopped chives or parsley for added freshness
- A sprinkle of garlic powder or paprika for extra flavor
- Substitute ham with turkey, bacon, or sautéed mushrooms
- Add a touch of honey or maple glaze for a sweet-savory twist
Tips for Success
- Keep the dough cold: This helps maintain the flaky layers when baking.
- Seal the edges well: To prevent cheese from oozing out during baking.
- Use parchment paper: It prevents sticking and ensures even browning.
- Brush with egg wash: For that glossy, bakery-style golden finish.
- Cool slightly before serving: This allows the filling to set and enhances flavor.
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare filling: In a bowl, mix diced ham, shredded cheese, cream cheese, and Dijon mustard until well combined.
- Roll out dough: On a lightly floured surface, roll the puff pastry into a rectangle and cut into smaller squares or rectangles.
- Add filling: Spoon about 1–2 tablespoons of the ham mixture onto one end of each dough piece.
- Roll and shape: Gently roll each piece from the filled side to the other, tucking in the ends slightly.
- Apply egg wash: Beat the egg with milk or water and brush over the tops of each roll.
- Bake for 18–22 minutes, or until puffed and deeply golden.
- Finish: Brush with melted butter right after baking for shine and extra richness.
- Cool slightly before serving warm.
Description
Each roll bursts with creamy, cheesy filling wrapped in buttery, flaky pastry layers. The exterior offers a light crunch, while the inside melts into a savory blend of ham and cheese — comforting, elegant, and utterly satisfying. Perfect for breakfast buffets, party platters, or cozy afternoon snacks.
Nutritional Information (per roll, approximate)
- Calories: 240
- Protein: 10g
- Fat: 16g
- Carbohydrates: 15g
- Sugars: 1g
- Fiber: 1g
- Sodium: 450mg
Conclusion
These Ham and Cheese Croissant Rolls are a testament to how simple ingredients can create something truly special. Elegant enough for gatherings yet easy enough for weekday breakfasts, they’re a delightful blend of French finesse and homestyle warmth.
Recommendation
Serve them with a side of fresh fruit, coffee, or a small salad. They reheat beautifully, making them ideal for meal prep or brunch buffets.
Embracing Healthful Indulgence
Enjoying these croissant rolls mindfully celebrates balance — savoring the comfort of buttery layers while appreciating the joy of homemade warmth. Pair them with a light meal or share with loved ones for a satisfying yet wholesome indulgence.