Hashbrown Breakfast Casserole

Here’s a tasty recipe for a Hashbrown Breakfast Casserole!

Ingredients

• 1 (30 oz) bag frozen hashbrowns (or about 6 cups fresh grated potatoes)
• 1 lb breakfast sausage (pork or turkey)
• 1 cup chopped onion
• 1 cup chopped bell pepper (optional)
• 2 cups shredded cheddar cheese (plus extra for topping)
• 6 large eggs
• 1 cup milk
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• Optional: chopped green onions for garnish

Instructions

1. Preheat Oven:
   Preheat your oven to 350°F (175°C).
2. Cook Sausage:
   In a skillet over medium heat, cook the sausage until browned and fully cooked. Add the chopped onion and bell pepper, and cook until softened. Drain any excess grease.
3. Combine Ingredients:
   In a large bowl, mix together the hashbrowns, cooked sausage mixture, and 2 cups of shredded cheddar cheese.
4. Prepare Egg Mixture:
   In another bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
5. Assemble Casserole:
   Spread the hashbrown mixture evenly in a greased 9×13 inch baking dish. Pour the egg mixture over the top, ensuring it’s evenly distributed. Sprinkle additional cheese on top if desired.
6. Bake:
   Bake for 45-55 minutes, or until the casserole is set and lightly golden on top. You can check doneness by inserting a knife in the center; it should come out clean.
7. Serve:
   Let it cool for a few minutes before slicing. Garnish with chopped green onions if desired. Enjoy your hearty breakfast casserole!

Feel free to customize with your favorite ingredients, like spinach, mushrooms, or different cheeses!