Hawaiian Banana Bread is a delightful twist on the classic banana bread, incorporating tropical flavors. Here’s a recipe to make a moist and flavorful loaf:
Hawaiian Banana Bread
Ingredients:
- 1 cup mashed ripe bananas (about 2-3 medium bananas)
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup crushed pineapple, drained
- 1/2 cup shredded coconut
- 1/2 cup chopped walnuts or macadamia nuts (optional)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
Instructions:
- Preheat Oven:
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper. - Prepare Wet Ingredients:
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time. Add the mashed bananas, drained crushed pineapple, shredded coconut, and vanilla extract, mixing until combined. - Mix Dry Ingredients:
In another bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon (if using). - Combine Mixtures:
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix. If using nuts, fold them in gently. - Pour and Bake:
Pour the batter into the prepared loaf pan and spread it evenly. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean. - Cool and Serve:
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
This Hawaiian Banana Bread has a nice blend of tropical flavors and is perfect for a sweet treat or breakfast. Enjoy your baking!