Here’s a tasty recipe for Hearty Crockpot Cowboy Soup that’s perfect for a filling meal!
Hearty Crockpot Cowboy Soup
Ingredients
- For the Soup:
- 1 pound ground beef (or turkey)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 1 bell pepper, diced (any color)
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (28 oz) diced tomatoes (with juice)
- 4 cups beef or chicken broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 1 bay leaf
Instructions
- Brown the Meat: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat and transfer to the crockpot.
- Add Vegetables: To the crockpot, add the onion, garlic, carrots, celery, bell pepper, kidney beans, black beans, corn, diced tomatoes, and broth.
- Season: Stir in the chili powder, cumin, smoked paprika, salt, pepper, and bay leaf. Mix well to combine all ingredients.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Finish and Serve: Before serving, remove the bay leaf. Taste and adjust seasoning if needed. Serve hot, garnished with your favorite toppings like shredded cheese, sour cream, or fresh cilantro.
Tips
- Add Heat: For a spicier soup, add diced jalapeños or a pinch of cayenne pepper.
- Make it Vegetarian: Substitute the ground beef with a plant-based meat alternative or add more beans and veggies.
- Storage: Leftover soup can be stored in the fridge for up to 4 days or frozen for longer storage.
Enjoy your hearty cowboy soup!