Make-your-own ice cream at home adds a fun and unique twist to a popular dessert. Made with just three basic ingredients, this decadent dessert tastes better than any you could buy at the supermarket. Here’s how to mix up some homemade strawberry ice cream with condensed milk, strawberries, and whipped cream. Get ready to go on a delicious journey that will tantalize your taste senses and wow your loved ones!
Ingredients
To prepare this delectable homemade ice cream, you’ll need:
- 2.5 cups (500 milliliters) of mascarpone cheese
- About two-thirds of a cup (150 grams) of mixed milk
- Approximately 3/4 cup (100 grams) of strawberries, diced into small pieces
Preparation
- Chill the Whipped Cream: Ensure the whipped cream is well-chilled before starting. Refrigerate it for a couple of hours to achieve the best results. Wash and remove the stems from the strawberries, then cut them into small pieces.
- Beat the Whipped Cream: In a large mixing bowl, beat the cold whipped cream until firm peaks form. The time required will depend on the speed of your mixer.
- Add the Condensed Milk: Once the whipped cream reaches room temperature, gently fold in the condensed milk using a spatula. Be careful not to overmix and deflate the whipped cream.
- Incorporate the Strawberries: After thoroughly mixing the condensed milk with the whipped cream, fold in the chopped strawberries. Ensure they are evenly distributed throughout the mixture for a balanced flavor.
- Freeze the Mixture: Transfer the ice cream mixture to a freezer-safe container with a tight-fitting lid. Smooth the top with a spatula for an even surface.
- Freeze and Set: Place the container in the freezer for at least six hours, preferably overnight, to allow the ice cream to set and achieve a creamy consistency.
- Serve and Enjoy: Once frozen, scoop the ice cream into serving bowls or cones. For an extra indulgent treat, top with chocolate sauce or additional fresh strawberries.
Tips & Tricks
- Texture: For a smoother texture, puree the strawberries before mixing them with the whipped cream and condensed milk.
- Variations: Experiment with different mix-ins like chocolate chips, nuts, or cookie crumbles. Fold them in gently to avoid overmixing.
- Flavor Variations: While strawberries are a classic choice, feel free to use raspberries, blueberries, or peaches for a different flavor profile.
Low-Carb and Keto Alternatives
For those following low-carb or ketogenic diets, consider these substitutions:
- Whipped Cream: Use heavy whipping cream with a keto-friendly sweetener like erythritol or stevia.
- Condensed Milk: Find a low-carb alternative to regular condensed milk or make your own by heating heavy cream with a keto-friendly sweetener until it thickens.
- Fruit: Use low-carb fruits sparingly, such as berries, for a simpler low-carb ice cream recipe.
With these straightforward ingredients, you can create a delicious batch of homemade ice cream. Perfect for warm summer days or as a decadent dessert after a special dinner, this recipe offers a rich and satisfying treat. Gather your ingredients, follow the steps, and delight in the joy of making something delicious from scratch.
Have fun making your own ice cream!