Introduction
Homemade Rolled Sugar Cookies are timeless treats treasured for their buttery flavor, tender texture, and perfect ability to hold shapes when cut with cookie cutters. Ideal for holidays, parties, or everyday enjoyment, these cookies are as fun to decorate as they are delicious to eat.
Origin
Sugar cookies originated in the 1700s in Pennsylvania, where German settlers crafted simple butter-based cookies known as “Nazareth cookies.” Their popularity grew due to their versatility, ease of preparation, and suitability for celebratory shapes.
Cultural Significance
Rolled sugar cookies are deeply rooted in festive traditions across North America and beyond—particularly during Christmas and seasonal celebrations. They are cherished for their customizability; families often gather to bake and decorate them as part of holiday bonding. They symbolize warmth, creativity, and celebration.
Ingredients Quantity
Makes about 24–30 cookies depending on size.
• 2¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1–2 tablespoons milk (as needed for dough consistency)
Optional Additions
• ½ teaspoon almond extract for added aroma
• Citrus zest (lemon or orange)
• Sprinkles mixed into dough
• Cinnamon or nutmeg pinch
• Royal icing or buttercream for decorating
Tips for Success
• Chill the dough for at least 1 hour to keep shapes crisp.
• Roll dough evenly to ensure consistent baking.
• Lightly flour work surface to prevent sticking.
• Avoid over-mixing to keep cookies soft.
• Watch carefully—slight golden edges indicate doneness.
• Let cookies cool completely before decorating.
Instructions
- Whisk flour, baking powder, and salt.
- Cream butter and sugar until light and fluffy.
- Add egg and vanilla; mix until smooth.
- Gradually add dry ingredients until dough forms.
- Add milk only if needed to bring dough together.
- Divide dough, wrap, and chill for at least 1 hour.
- Preheat oven to 350°F (175°C).
- Roll dough to about ¼-inch thickness.
- Cut with cookie cutters and place on parchment-lined trays.
- Bake 8–10 minutes until edges are lightly golden.
- Cool completely on racks, then decorate if desired.
Description
These rolled sugar cookies are buttery, lightly sweet, and perfectly tender with a crisp edge. Their smooth surface makes them ideal for intricate decorating. The dough rolls easily without tearing and maintains shape during baking.
Nutritional Information (Approx. per cookie)
Calories: 130
Carbohydrates: 18 g
Fat: 6 g
Protein: 2 g
Sugar: 9 g
Sodium: 60 mg
Values vary based on cookie size and decorations.
Conclusion
Homemade Rolled Sugar Cookies are a classic, versatile dessert suitable for any season. They are simple to make, fun to personalize, and always well-loved. Whether enjoyed plain or decorated, they offer a delightful balance of sweetness and texture.
Recommendation
Use high-quality vanilla and real butter for best flavor. Keep decorations seasonal or thematic to make them memorable for gatherings, gifts, or celebrations.
Embracing Healthful Indulgence
Enjoying sugar cookies in moderation can be part of a balanced lifestyle. Pair with fresh fruit, limit icing sugar, and savor each bite mindfully. Share with friends and family to indulge joyfully while honoring the tradition of homemade baking.