It sounds like you’re looking for a recipe for Janet’s Rich Banana Bread. I don’t have direct access to search the web, but I can certainly help you with a classic banana bread recipe that’s rich and delicious. If you’re looking for something specific, let me know!
Here’s a tried-and-true rich banana bread recipe:
Ingredients:
- 1 1/2 cups (190g) all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed (about 1 1/2 cups)
- 1/4 cup (60ml) sour cream or Greek yogurt
- 1 tsp vanilla extract
- 1/2 cup (60g) chopped walnuts or chocolate chips (optional)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cream Butter and Sugar: In a large bowl, beat the butter and sugar together until light and fluffy. This should take about 2-3 minutes.
- Add Eggs: Add the eggs, one at a time, beating well after each addition.
- Add Bananas and Vanilla: Mix in the mashed bananas and vanilla extract.
- Combine with Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in Nuts/Chocolate Chips (if using): If you’re adding nuts or chocolate chips, fold them in now.
- Pour into Pan: Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake: Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Feel free to adjust the recipe to your taste or add any extra ingredients you like! If Janet’s banana bread has a unique twist, you might try to find that specific version or add your favorite personal touches.