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KFC Biscuits – Fluffy Southern-Style Biscuits
Introduction and Origin
KFC biscuits are a beloved staple of American fast-food culture—golden, buttery, and flaky with a tender crumb. Inspired by traditional Southern buttermilk biscuits, KFC introduced these to their menu as the perfect companion to fried chicken, gravy, or just a drizzle of honey. With their soft texture and savory flavor, these biscuits have become iconic comfort food.
Cultural Significance
Biscuits have long been a cornerstone of Southern U.S. cuisine, dating back to the 19th century. Originally made with lard and simple ingredients, they evolved into a symbol of Southern hospitality, often served at breakfast or alongside hearty meals. KFC popularized them nationwide, turning a regional treasure into a national favorite. Their mass appeal lies in their simplicity and nostalgic flavor.
Ingredients Quantity (Yields about 8 biscuits)
- All-purpose flour – 2 cups
- Baking powder – 1 tbsp
- Baking soda – 1/2 tsp
- Salt – 1 tsp
- Granulated sugar – 1 tbsp
- Unsalted butter – 1/2 cup (1 stick), very cold and cubed
- Buttermilk – 3/4 cup, cold
- Optional melted butter – 2 tbsp, for brushing after baking
Optional Additions
- Shredded cheddar cheese – 1/2 cup for cheesy biscuits
- Chopped chives or herbs – 1–2 tbsp for savory flavor
- Honey or maple syrup – for sweet brushing
- Garlic powder – 1/4 tsp for a savory twist
Tips for Success
- Use cold butter and cold buttermilk—this ensures a flaky texture.
- Do not overwork the dough; a light hand keeps the biscuits tender.
- Grate the butter or cut it into small cubes to distribute evenly.
- Fold the dough once or twice before cutting to create layers.
- Use a sharp cutter and don’t twist—press straight down for tall biscuits.
- Bake on a hot pan (like a preheated cast iron skillet or baking sheet) for extra rise.
Instructions
1. Preheat the Oven
- Preheat oven to 450°F (232°C). Line a baking sheet with parchment or lightly grease it.
2. Mix Dry Ingredients
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
3. Cut in Butter
- Add cold, cubed butter and cut it in using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Add Buttermilk
- Pour in the cold buttermilk and stir just until the dough comes together. If needed, add 1–2 tbsp extra buttermilk.
5. Shape the Dough
- Turn the dough onto a lightly floured surface. Gently knead 2–3 times and pat into a 3/4-inch thick rectangle.
6. Cut Biscuits
- Use a biscuit cutter or round glass to cut out biscuits. Gather scraps and repeat. You should get about 8 biscuits.
7. Bake
- Place biscuits close together on the baking sheet. Bake for 12–15 minutes until golden brown.
8. Finish
- Brush the tops with melted butter while still warm for that classic glossy finish.
Description
KFC-style biscuits are crisp on the outside and impossibly soft inside, with buttery layers that pull apart beautifully. Slightly salty and slightly sweet, they’re the ideal side for fried chicken, sausage gravy, or a swipe of jam. These biscuits strike the perfect balance between rustic charm and indulgent satisfaction.
Nutritional Information (Approx. per biscuit)
- Calories: 210
- Fat: 11g
- Carbohydrates: 24g
- Sugars: 1g
- Protein: 3g
- Sodium: 370mg
- Cholesterol: 30mg
(Values may vary depending on portion size and optional ingredients.)
Conclusion and Recommendation
Homemade KFC-style biscuits are a joy to bake and even more delightful to eat. With simple pantry ingredients and a bit of technique, you can recreate this fast-food favorite in your own kitchen—without the drive-thru. Perfect for breakfast, lunch, dinner, or snacking, they’re crowd-pleasers through and through.
Embracing Healthful Indulgence
Biscuits don’t have to be off-limits in a balanced diet. Consider these mindful swaps:
- Use whole wheat pastry flour for added fiber.
- Swap half the butter for Greek yogurt to reduce saturated fat.
- Serve with low-sugar jam, avocado, or lean protein instead of gravy.
- Make mini biscuits for portion control.
Enjoying foods you love with awareness and moderation is the essence of healthful indulgence. These biscuits are a great example—warm, satisfying, and made with care.