Loaded Broccoli Potato Soup
Introduction
Loaded Broccoli Potato Soup is a cozy, comforting bowl of warmth that combines the hearty richness of potatoes with the earthy freshness of broccoli. Creamy, cheesy, and loaded with flavor, this soup is a satisfying meal that’s perfect for chilly evenings, family dinners, or anytime you crave something both nutritious and indulgent.
Origin and Cultural Significance
This soup is rooted in classic American comfort food, inspired by baked potato soup and creamy broccoli cheese soup—two staples found in home kitchens and diners across the country. Combining them creates a loaded version that brings together the best of both worlds: creamy texture, wholesome veggies, and those beloved toppings like cheese and bacon. It’s a recipe passed from generation to generation, evoking feelings of home and heartiness.
Ingredients Quantity
- 4 cups potatoes, peeled and diced (Yukon Gold or Russet work well)
- 2 cups broccoli florets, chopped small
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 3 cups chicken or vegetable broth
- 2 cups milk
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream
- Salt and pepper to taste
- Optional: ½ tsp paprika or dry mustard for extra depth
- Toppings: shredded cheese, crispy bacon, green onions, additional sour cream
Optional Additions
- Add carrots or cauliflower for more veggie variety
- Stir in cooked ham or rotisserie chicken for extra protein
- Use heavy cream instead of milk for a richer soup
- Substitute vegan cheese and plant-based milk for a dairy-free version
- Top with croutons for crunch
Tips for Success
- Dice potatoes evenly to ensure consistent cooking
- Simmer gently to prevent milk or cream from curdling
- Mash some potatoes into the soup for thickness but leave some chunks for texture
- Add cheese gradually off heat to prevent it from separating
- Use freshly shredded cheese for the best melt and flavor
Instructions
- In a large pot, melt butter over medium heat. Add diced onion and cook until softened, about 4–5 minutes. Stir in garlic and cook for another 30 seconds.
- Sprinkle flour over the onions and stir to form a roux. Cook for 1–2 minutes, stirring constantly.
- Slowly whisk in the broth until smooth, then add the potatoes. Bring to a boil, reduce to a simmer, and cook until potatoes are tender, about 10–12 minutes.
- Add broccoli and continue to simmer for another 5–7 minutes, until the broccoli is just tender.
- Stir in milk and heat through gently.
- Remove from heat and stir in shredded cheese until melted, followed by sour cream. Season with salt, pepper, and optional paprika or mustard powder.
- Adjust consistency with extra milk or broth, if needed.
- Serve hot, topped with extra cheese, bacon, green onions, and a dollop of sour cream.
Description
Creamy and loaded with texture, this soup features velvety potatoes and tender broccoli in a rich cheese-based broth. The flavors are deeply savory with hints of garlic and onion, and the optional toppings add a fun, customizable finish that transforms every bowl into a personal comfort experience.
Nutritional Information
- Calories: 340
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 30g
- Protein: 12g
- Fiber: 3g
- Sodium: 450mg
Conclusion
Loaded Broccoli Potato Soup brings together everything you love about comfort food—creamy texture, rich flavor, and hearty ingredients—all in one satisfying bowl. Whether served as a main course or a starter, it’s a dish that’s sure to please kids and adults alike.
Recommendation
Serve with warm crusty bread or a side salad for a complete meal. It also makes great leftovers—store in the fridge for up to 3 days or freeze in portions for quick weekday lunches.
Embracing Healthful Indulgence
With nutrient-packed broccoli, fiber-rich potatoes, and calcium from cheese and milk, this soup strikes a balance between indulgence and nourishment. You can make small adjustments to fit your health goals—like using low-fat dairy or omitting bacon—but don’t forget that treating yourself to a warm, homemade soup can feed both body and soul.