Introduction
There’s something irresistibly heartwarming about baking for someone you care about, and these Strawberry Biscuits are the perfect way to show it. Soft, buttery, and dotted with juicy strawberries, they offer a beautiful balance between sweet and savory — a comforting treat that feels like a hug in biscuit form. Sharing a batch with a friend turns an ordinary recipe into an act of kindness and connection.
Origin and Cultural Significance
Biscuits have deep roots in Southern American cuisine, originally developed as a quick bread that could be served with breakfast or supper. Over time, they evolved from simple staples into beloved comfort foods. The addition of strawberries gives these biscuits a fruity, modern twist — blending tradition with sweetness. Today, strawberry biscuits are popular in cafés, bakeries, and home kitchens alike, symbolizing warmth, generosity, and homemade love.
Ingredients Quantity
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup granulated sugar
- ½ cup cold unsalted butter, cubed
- ¾ cup buttermilk (plus a little extra for brushing)
- 1 cup fresh strawberries, diced
- 1 teaspoon vanilla extract
Optional Additions
- Glaze: Mix ½ cup powdered sugar with 1–2 tablespoons milk and a splash of vanilla for a sweet drizzle.
- Lemon zest: Add brightness and contrast to the strawberries.
- White chocolate chips: For a dessert-style biscuit.
- Cinnamon: Adds a warm spice note to balance the fruit’s sweetness.
Tips for Success
- Use cold butter: Cold butter creates steam pockets while baking, resulting in fluffy, flaky biscuits.
- Don’t overmix: Gently fold in strawberries to avoid tough dough.
- Flour the strawberries lightly: Helps prevent excess moisture from making the dough soggy.
- Chill before baking: Ten minutes in the fridge helps biscuits keep their shape.
- Bake on parchment: Prevents sticking and promotes even browning.
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- Cut in cold butter using a pastry cutter or fingertips until the mixture resembles coarse crumbs.
- Stir in diced strawberries gently.
- Add buttermilk and vanilla extract, mixing just until the dough comes together.
- Turn dough onto a floured surface and gently pat it into a 1-inch-thick rectangle.
- Cut out biscuits using a round cutter or simply shape by hand.
- Place on baking sheet, brush with buttermilk, and bake 14–16 minutes until golden.
- Optional: Drizzle with glaze once cooled slightly.
Description
These Strawberry Biscuits are tender and buttery with bursts of sweet, juicy fruit in every bite. Their golden crust gives way to a soft, flaky interior, filling the kitchen with a fruity aroma that feels comforting and nostalgic. Perfect with a cup of tea or coffee, they’re a simple yet thoughtful treat — especially when shared.
Nutritional Information (per biscuit, approximate)
- Calories: 220
- Fat: 10g
- Carbohydrates: 29g
- Sugars: 7g
- Protein: 4g
- Fiber: 1g
Conclusion and Recommendation
These Strawberry Biscuits beautifully blend homemade comfort with a touch of sweetness. They’re ideal for breakfast, brunch, or gifting — proof that a simple homemade recipe can bring joy to others. Bake an extra batch; they disappear fast!
Embracing Healthful Indulgence
Enjoying a warm biscuit doesn’t have to come with guilt. These strawberry-filled delights are made with real ingredients and love — a reminder that balance and connection are part of living well. Sharing them with a friend nourishes not just the body, but also the heart.