Introduction:
Imagine the cozy warmth of creamy white chicken chili fused with the bold, irresistible flavors of Mexican street corn—smoky, tangy, cheesy, and just the right amount of spicy. This recipe marries two comfort food legends into one spoon-worthy masterpiece.
Origin and Cultural Significance:
Mexican street corn (elote) is a beloved staple served from street carts across Mexico—charred corn slathered in mayo, cotija cheese, chili powder, and lime. White chicken chili, on the other hand, is a modern American comfort dish celebrated for its creamy, hearty profile. When these two culinary icons collide, you get a bowl that celebrates both heritage and innovation.
Ingredients & Quantities:
- 2 cups shredded cooked chicken (rotisserie works great)
- 1 tablespoon olive oil
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1 (4 oz) can diced green chiles
- 1 (15 oz) can white beans, drained and rinsed
- 1 (15 oz) can corn or 1½ cups roasted/frozen corn
- 3 cups chicken broth
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon paprika
- ¼ teaspoon smoked paprika (optional but recommended)
- ½ teaspoon salt
- ½ cup sour cream or Mexican crema
- ½ cup mayonnaise
- 1 cup shredded pepper jack or Monterey Jack cheese
- ¼ cup crumbled cotija cheese
- Juice of 1 lime
Optional Additions:
- Cilantro, chopped
- Tajin seasoning or hot sauce drizzle
- Jalapeño slices for extra kick
- Tortilla strips or crushed chips on top
Tips for Success:
- Roast or char the corn in a skillet first for deeper elote-style flavor.
- Add crema and cheese after removing from heat to prevent curdling.
- For thicker chili, mash some beans before adding.
Instructions:
- In a large pot, heat olive oil and sauté onion until softened.
- Add garlic and cook 30 seconds.
- Stir in green chiles, beans, corn, chicken, broth, and all spices.
- Simmer for 10–15 minutes to meld flavors.
- Remove from heat and stir in sour cream, mayo, cheese, and lime juice.
- Ladle into bowls and top with cotija, cilantro, lime zest, or Tajin.
Description:
Creamy, tangy, smoky, and slightly spicy—each bite delivers roasted corn sweetness, tender chicken, and velvety broth with a cheesy finish that clings to the spoon.
Nutritional Information (Approx. per serving):
- Calories: ~450
- Protein: 28g
- Carbs: 30g
- Fat: 24g
Conclusion and Recommendation:
This dish is perfect for cold nights, casual gatherings, or game day spreads. It’s comforting like chili but exciting like street food—best served with warm cornbread or crusty tortillas.
Embracing Healthful Indulgence:
Yes, it’s rich. Yes, it’s creamy. But it’s also packed with protein and fiber—proof that indulgence doesn’t have to be unhealthy. Go ahead and savor that second bowl. Life’s too short for bland chili.