Introduction
Old-Fashioned Amish Beef and Potato Casserole is the epitome of hearty, comforting food. Layers of seasoned ground beef, tender potatoes, and a creamy sauce come together in a wholesome, stick-to-your-ribs dish. This casserole reflects the Amish tradition of creating simple yet deeply satisfying meals that nourish both body and spirit.
Origin
The Amish community, known for their simple living and self-sufficient lifestyle, have passed down recipes that emphasize practicality and heartiness. The beef and potato casserole likely originated as a farmhouse staple, using readily available ingredients—meat from livestock and potatoes from the garden. Its enduring popularity is due to its affordability, flavor, and ability to feed a crowd with ease.
Cultural Significance
This casserole embodies Amish values of family and community. Meals are central to Amish gatherings, and casseroles like this one are favored for potlucks, church suppers, and family dinners. It represents not just nourishment but also tradition, hospitality, and the importance of sharing food together.
Ingredients Quantity
- 1 lb (450 g) ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups potatoes, peeled and thinly sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 2 tbsp butter
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
Optional Additions
- 1 cup peas or green beans for extra vegetables
- ½ cup sour cream for added creaminess
- 1 tsp dried thyme or parsley for herbal notes
- Crushed cornflakes or breadcrumbs on top for a crispy finish
- Swap cheddar with Swiss cheese for a tangier flavor
Tips for Success
- Slice potatoes evenly thin so they cook through properly.
- Brown beef fully and drain excess fat for a less greasy casserole.
- Mix milk with the soup to keep the sauce creamy rather than overly thick.
- Bake covered first, then uncover near the end for a golden, bubbly top.
- Let the casserole rest for 10 minutes after baking to set the layers.
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a skillet, cook ground beef with onion and garlic until browned. Drain fat.
- In a bowl, whisk together cream of mushroom soup, milk, salt, pepper, and paprika.
- Layer half the potatoes in the baking dish, followed by half the beef mixture, then half the sauce. Repeat layers.
- Dot with butter and cover with foil. Bake for 1 hour.
- Remove foil, sprinkle with cheddar cheese, and bake an additional 15 minutes until cheese is melted and bubbly.
- Allow to cool slightly before serving.
Description
This Amish casserole is warm, creamy, and deeply satisfying. The potatoes become tender and soak up the savory beef and sauce, while the melted cheese adds richness. It’s the kind of dish that feels like a hug on a plate.
Nutritional Information (per serving, approx. 1/8 of recipe)
- Calories: 350
- Protein: 18 g
- Carbohydrates: 25 g
- Fat: 20 g
- Fiber: 2 g
- Sodium: 650 mg
Conclusion
Old-Fashioned Amish Beef and Potato Casserole is a timeless family favorite that combines practicality with comforting flavor. It’s budget-friendly, filling, and perfect for both busy weeknights and Sunday suppers.
Recommendation
Serve with a simple green salad or steamed vegetables to balance the richness. It also reheats beautifully, making it ideal for meal prep or leftovers.
Embracing Healthful Indulgence
While rich and filling, this dish can be made lighter by using lean beef, low-fat cheese, and reduced-sodium soup. It’s proof that indulgence doesn’t always have to mean unhealthy—just wholesome ingredients and traditional cooking.