Peanut Butter Cookies

Introduction

Peanut Butter Cookies are a timeless treat known for their rich, nutty flavor and soft, chewy texture. With their classic crisscross fork marks on top, they are both nostalgic and satisfying. Whether you enjoy them crisp or soft, these cookies deliver comfort and joy in every bite.

Origin and Cultural Significance

Peanut butter cookies date back to the early 1900s in the United States. George Washington Carver, a prominent agricultural scientist, promoted the use of peanuts in over 300 ways — one being peanut-based baked goods. The cookies became especially popular during the Great Depression due to the affordability and availability of peanuts. Over time, the iconic fork mark pattern became a hallmark of the recipe, adding both texture and identity.

Ingredients Quantity

1 cup peanut butter (creamy or crunchy)
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract

Optional Additions

Chocolate chips or chunks (for a peanut butter-chocolate combo)
Chopped peanuts for added crunch
Sea salt sprinkle on top before baking
Swap in almond or sunflower seed butter for allergy-friendly versions
Dip half in melted chocolate for a fancy finish

Tips for Success

Use room temperature ingredients for even mixing.
Don’t overbake — remove when the edges are lightly golden. They continue to cook on the tray.
Chill the dough for 30 minutes if cookies spread too much.
Use parchment paper for easy cleanup and even browning.
Create uniform size with a cookie scoop for even baking.

Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together peanut butter, butter, and both sugars until light and fluffy.
Beat in the egg and vanilla.
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually add dry ingredients to the wet mixture, mixing just until combined.
Roll dough into 1-inch balls and place on the baking sheet. Flatten slightly with a fork, creating a crisscross pattern.
Bake for 9–11 minutes or until edges are lightly golden.
Cool on the pan for 5 minutes before transferring to a wire rack.

Description

These peanut butter cookies are soft, chewy, and full of classic roasted peanut flavor. The fork marks add a rustic charm and allow the cookies to bake evenly. Perfect with a glass of milk or a warm beverage, each bite offers comfort and nostalgia.

Nutritional Information (per cookie, approx. based on 24 cookies)

Calories: ~140
Fat: 8g
Carbohydrates: 14g
Sugars: 9g
Protein: 3g
Fiber: 1g
Sodium: 80mg

Conclusion

Peanut Butter Cookies are an all-American favorite that never goes out of style. They’re quick to make, require simple pantry staples, and satisfy both kids and adults alike

Recommendation

Serve warm with cold milk, tuck into lunchboxes, or pair with coffee for an afternoon treat. They also make wonderful gifts — stack a few in a mason jar and wrap with a ribbon!

Embracing Healthful Indulgence

While indulgent, these cookies offer the natural protein and healthy fats from peanuts, making them a more wholesome treat. You can even make them with natural peanut butter and less sugar for a cleaner version that doesn’t sacrifice flavor.