Pecan Upside Down Cake
This indulgent dessert is a heavenly combination of rich buttery cake and caramelized pecans. With its glossy, nutty topping and tender crumb, it’s a showstopper perfect for holidays, potlucks, or anytime you crave a sweet Southern treat.
Pecan Upside Down Cake traces its roots to the American South, where pecans grow in abundance and are a staple in traditional baking. Inspired by the classic pineapple upside-down cake, this version showcases pecans in all their glory, paired with a sticky brown sugar glaze. It celebrates the Southern tradition of hospitality and comfort food, bringing warmth and nostalgia to the table.
Ingredients Quantity
For the Pecan Topping:
- ½ cup unsalted butter (1 stick), melted
- 1 cup packed brown sugar
- 1½ cups pecan halves
For the Cake:
- 1 box yellow cake mix (or use a homemade vanilla cake base)
- 1 cup water
- ½ cup vegetable oil
- 3 large eggs
Optional Additions
- 1 tsp cinnamon or nutmeg for a spiced twist
- A splash of vanilla extract in the cake batter
- A pinch of salt in the topping to balance sweetness
- Whipped cream or vanilla ice cream for serving
Tips for Success
- Use parchment paper at the bottom of the pan to prevent sticking and ensure easy release.
- Let the cake cool slightly before inverting to keep the topping intact.
- Gently tap the inverted pan to release any stubborn pecans.
- Toast the pecans before assembling for extra flavor and crunch.
- Use room temperature ingredients for a smoother cake batter.
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch round or square cake pan.
- Pour melted butter into the bottom of the pan. Sprinkle brown sugar evenly over the butter, then arrange pecan halves on top in a single layer.
- In a large bowl, prepare the cake batter by combining the cake mix, water, oil, and eggs. Beat for 2 minutes until smooth.
- Carefully pour the cake batter over the pecan mixture in the pan, smoothing the top.
- Bake for 40–45 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for 10–15 minutes. Run a knife around the edges of the pan to loosen, then invert onto a serving plate.
- Let it rest for a few minutes before slicing to allow the topping to set.
Description
This Pecan Upside Down Cake is rich and comforting, with a crunchy caramelized pecan topping that melts into a moist, buttery cake base. The contrasting textures—crispy nuts and soft crumb—create a luxurious bite that feels like a warm Southern hug.
Nutritional Information (Approximate per slice, based on 12 servings)
- Calories: 380
- Fat: 22g
- Saturated Fat: 6g
- Carbohydrates: 43g
- Sugar: 30g
- Protein: 4g
- Fiber: 2g
- Sodium: 300mg
Conclusion
Pecan Upside Down Cake is a delightful dessert that brings out the best of Southern flavors. Its elegant presentation and irresistible taste make it ideal for both casual gatherings and special occasions. Easy to prepare and guaranteed to impress, it’s a timeless treat you’ll return to again and again.
Recommendation
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream. For a cozy fall or winter dessert, pair it with a mug of spiced chai or hot apple cider.
Embracing Healthful Indulgence
While this dessert leans toward the indulgent side, moderation and mindful eating are key. You can lighten the cake by using unsweetened applesauce in place of some oil or opting for a reduced-sugar cake mix. Enjoy each bite slowly and savor the joy it brings—dessert can be both a treat and a celebration of life’s sweet moments.