Introduction
Philly Cheesesteak Sloppy Joes are a fun fusion of two American classics: the hearty Philly cheesesteak sandwich and the saucy sloppy joe. This dish delivers the savory beef, peppers, onions, and cheesy goodness of a cheesesteak, but with the easy, comforting style of a sloppy joe. Quick to prepare and full of flavor, it’s a family-friendly dinner that’s both familiar and exciting.
Origin and Cultural Significance
The Philly cheesesteak was born in Philadelphia in the 1930s, credited to Pat and Harry Olivieri, who created the sandwich that became a cultural icon. The sloppy joe, meanwhile, gained popularity in the Midwest in the early 20th century, celebrated for its affordability and ease of preparation. Combining the two shows the creativity of American home cooking—blending iconic regional flavors into one approachable, weeknight-friendly meal.
Ingredients Quantity (Serves 4–6)
- 1 lb ground beef (or ground sirloin for richer flavor)
- 1 tbsp olive oil or butter
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 cup mushrooms, diced (optional, for cheesesteak authenticity)
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tbsp ketchup
- 1 cup beef broth
- 1 tbsp cornstarch + 2 tbsp water (slurry, for thickening)
- Salt and black pepper, to taste
- 6 hamburger buns or hoagie rolls
- 6 slices provolone cheese (or cheese whiz for a traditional Philly twist)
Optional Additions
- Spice: Add red pepper flakes or jalapeños for heat.
- Cheese Variations: Try mozzarella, white American cheese, or even cheddar.
- Topping Twist: Add sautéed banana peppers or pickled jalapeños for zing.
- Lean Option: Substitute ground turkey or chicken for beef.
Tips for Success
- Use lean ground beef—less grease makes for a cleaner, richer flavor.
- Toast the buns slightly before serving to prevent sogginess.
- Melt cheese directly on the meat for authentic cheesesteak creaminess.
- Don’t over-simmer—sauce should be thick and clingy, not soupy.
- Serve immediately—these are best hot and fresh.
Instructions
- Heat olive oil or butter in a skillet over medium heat. Add onion, bell pepper, and mushrooms; sauté until softened.
- Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.
- Stir in garlic, Worcestershire sauce, ketchup, salt, and pepper. Cook for 1–2 minutes.
- Add beef broth and bring to a simmer. Stir in cornstarch slurry to thicken. Cook until sauce reduces and coats the beef.
- Place a slice of provolone on top of the mixture and let it melt. Stir gently to incorporate.
- Spoon the mixture onto toasted buns or hoagie rolls.
- Serve warm, optionally topping with extra cheese.
Description
Philly Cheesesteak Sloppy Joes are savory, saucy, and cheesy with every bite. The beef mixture is tender and flavorful, infused with onions, peppers, and melted provolone. Served on a toasted bun, it’s a deliciously messy sandwich that combines cheesesteak nostalgia with sloppy joe comfort.
Nutritional Information (per sandwich, approx.)
- Calories: 430–480
- Carbohydrates: 28–32g
- Protein: 27–30g
- Fat: 20–24g
- Fiber: 2–3g
- Sugar: 4–6g
Conclusion
Philly Cheesesteak Sloppy Joes take two beloved American classics and merge them into a quick, hearty meal. They’re easy enough for a weeknight dinner but flavorful enough to impress guests at casual gatherings.
Recommendation
Serve with a side of crispy fries, onion rings, or a simple green salad for balance. For game day, make them slider-style on mini buns for an easy-to-eat party snack.
Embracing Healthful Indulgence
Though indulgent, this dish can be lightened by using lean beef, whole-grain buns, and reduced-fat cheese. Adding mushrooms or extra peppers increases nutrients while keeping the hearty flavor. By making small adjustments, you can enjoy the bold taste of Philly Cheesesteak Sloppy Joes while maintaining balance in your diet.