Introduction
Craving a cake that’s ultra-moist, full of tropical flavor, and almost impossible to mess up? Enter the Pineapple Juice Cake—a Southern-inspired, old-school dessert that’s bright, buttery, and bursting with pineapple goodness. It’s made with simple pantry ingredients and drenched in a luscious pineapple glaze that soaks into every bite.
This cake is perfect for potlucks, holidays, Sunday suppers, or anytime you need a no-fuss dessert that never disappoints. One bite and you’ll be hooked—don’t lose this recipe!
Origin and Cultural Significance
Pineapple Juice Cake has deep roots in Southern hospitality and vintage American baking. Recipes like this became popular in the mid-20th century when fruit juices and canned goods made home baking more accessible and flavorful.
Much like 7UP or Coca-Cola cakes, this pineapple version was cherished for its moist crumb, simple prep, and crowd-pleasing flavor. In many Southern homes, it became a staple at church gatherings, family reunions, and Sunday dinners—proof that simple ingredients and love are all you need to create magic.
Ingredients Quantity (One Bundt Cake | Serves 12–16)
For the Cake:
- 1 box yellow cake mix (15.25 oz)
- 3.4 oz box instant vanilla pudding mix
- 3/4 cup vegetable oil
- 3/4 cup pineapple juice (from canned pineapple or bottle)
- 4 large eggs
For the Glaze:
- 1 cup powdered sugar
- 1/2 cup pineapple juice
- 1/2 stick (1/4 cup) unsalted butter
- 1/2 tsp vanilla extract (optional)
Optional Additions
- Crushed pineapple (drained) for texture—add 1/2 cup to the batter.
- Toasted coconut flakes on top for a tropical twist.
- Chopped maraschino cherries folded into the batter or as garnish.
- Rum or coconut extract in the glaze for extra island flavor.
- Lemon zest to brighten the overall taste.
Tips for Success
- Use room temperature eggs for better blending.
- Don’t overmix the batter; mix until just combined for a tender crumb.
- Use 100% pineapple juice (not juice blend) for the best flavor.
- Let the cake cool slightly before glazing so it soaks in without making it soggy.
- Grease your Bundt pan well—pineapple juice cake is sticky and loves to cling!
Instructions
1. Prepare the Cake
- Preheat oven to 325°F (163°C).
- Grease and flour a Bundt pan thoroughly.
- In a large mixing bowl, combine cake mix, pudding mix, oil, pineapple juice, and eggs.
- Beat with a hand mixer or whisk until smooth (about 2 minutes).
- Pour into the prepared Bundt pan and smooth the top.
2. Bake
- Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10–15 minutes, then invert onto a wire rack or serving plate.
3. Make the Glaze
- While the cake is cooling, combine pineapple juice, powdered sugar, and butter in a small saucepan.
- Heat over medium heat until the butter melts and the sugar dissolves.
- Remove from heat and stir in vanilla extract (optional).
4. Glaze the Cake
- Poke holes in the top of the cake with a skewer or fork.
- Slowly pour warm glaze over the still-warm cake, letting it soak in.
- Let sit for at least 15–20 minutes before slicing. Even better the next day!
Description
This Pineapple Juice Cake is moist, buttery, and loaded with tropical flavor. The rich yellow crumb is perfectly sweet and dense, while the pineapple glaze adds a bright citrus finish that melts into every bite. It’s simple yet stunning—a true nostalgic dessert that never fails to impress.
Nutritional Information (Per Slice – Based on 16 servings)
- Calories: ~290
- Fat: 14g
- Carbohydrates: 37g
- Sugar: 27g
- Protein: 3g
- Sodium: 280mg
Note: Values may vary based on brands used and optional additions.
Conclusion and Recommendation
This Pineapple Juice Cake is one of those rare recipes that checks every box: it’s easy, crowd-pleasing, affordable, and completely addictive. Whether you’re feeding a crowd or just looking for something sweet to pair with coffee or tea, this cake delivers every single time.
Print it, bookmark it, or tattoo it on your fridge—just DON’T lose this recipe!
Embracing Healthful Indulgence
You can enjoy this delicious cake and still stay mindful:
- Use unsweetened pineapple juice to cut down on sugar.
- Try a reduced-fat pudding mix or cake mix with less saturated fat.
- Replace some oil with unsweetened applesauce for a lighter crumb.
- Serve smaller portions with fresh pineapple or berries for a guilt-balanced dessert.
It’s all about balance—indulge with joy and tweak as needed to match your lifestyle.
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