Pork Chop Supreme
Pork Chop Supreme is a comforting and flavorful dish that combines tender pork chops with creamy, savory ingredients for a satisfying meal. Its appeal lies in its simplicity and richness, making it a staple in family dinners and potluck gatherings. The dish balances textures and flavors beautifully—juicy pork, a luscious cream sauce, and tender vegetables all in one bite.
The origin of Pork Chop Supreme is rooted in mid-century American cuisine, where casseroles and creamy baked dishes gained popularity for their convenience and taste. This dish reflects the post-war era’s emphasis on hearty meals using pantry staples. Over time, it became a cherished comfort food across American households, particularly in the Midwest and South, where pork is a primary protein.
Ingredients Quantity:
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 1 tablespoon vegetable oil or butter
- 1 medium onion, sliced
- 1 green bell pepper, sliced (optional)
- 1 (10.5 oz) can cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 1/2 cup shredded cheddar cheese (optional)
- Fresh parsley, chopped (for garnish)
Optional Additions:
- Sautéed mushrooms for added umami
- A pinch of smoked paprika for extra depth
- Use cream of chicken soup instead of mushroom for a milder taste
- Add cooked rice or egg noodles as a base for a one-dish meal
- Sprinkle with crispy fried onions on top before baking for texture
Tips for Success:
- Sear the pork chops first to lock in juices and build flavor
- Don’t overcook—bake just until the internal temperature reaches 145°F
- Let the dish rest for 5–10 minutes before serving to allow flavors to meld
- Use full-fat sour cream for a creamier texture
- Thin out the sauce slightly with more milk if it gets too thick
Instructions:
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Heat oil or butter in a skillet over medium-high heat. Season pork chops with salt, pepper, garlic powder, and onion powder. Sear pork chops on both sides until golden brown (about 2–3 minutes per side). Remove and set aside.
- In the same skillet, sauté onions and green pepper until slightly softened.
- In a mixing bowl, whisk together cream of mushroom soup, sour cream, and milk until smooth. Add in sautéed onions and peppers.
- Pour half of the sauce into the bottom of the baking dish. Place pork chops on top. Pour remaining sauce over the chops.
- Cover with foil and bake for 30–35 minutes. Remove foil, sprinkle with cheese (if using), and bake uncovered for an additional 10–15 minutes or until pork is tender and sauce is bubbly.
- Garnish with fresh parsley before serving.
Description:
Pork Chop Supreme delivers a comforting and savory experience. The pork chops turn tender and flavorful after baking in a creamy, seasoned sauce, complemented by onions, peppers, and melty cheese. Each bite is rich and satisfying, making it ideal for cozy family dinners or casual entertaining.
Nutritional Information (per serving, based on 4 servings):
- Calories: ~420
- Protein: 30g
- Fat: 27g
- Saturated Fat: 11g
- Carbohydrates: 12g
- Sugar: 3g
- Fiber: 1g
- Sodium: ~690mg
Conclusion:
Pork Chop Supreme is the ultimate comfort food. With its rich, creamy base and tender pork, it’s a reliable dish that pleases both kids and adults alike. It’s an easy way to bring everyone to the table with warm, home-cooked satisfaction.
Recommendation:
Serve with mashed potatoes, buttered egg noodles, or rice to soak up the delicious sauce. A side of steamed green beans or a crisp salad helps balance the richness. It’s perfect for Sunday dinners, potlucks, or even a cozy weeknight treat.
Embracing Healthful Indulgence:
To enjoy