Absolutely! Here’s a comprehensive breakdown for Pork Chop Supreme – OMG (a deliciously rich and comforting dish). You’ll find everything you need below, from its origins to tips for success and a healthful outlook
Pork Chop Supreme – OMG
Introduction
Pork Chop Supreme is the kind of hearty, flavor-packed meal that turns a simple dinner into a celebration. It’s a dish built on comfort, combining juicy pork chops, creamy sauces, and often a cheesy or mushroom-laden topping that makes people say, “OMG!” It’s ideal for family dinners, gatherings, or when you just want a little indulgence at the end of a long day.
Origin and Cultural Significance
The dish doesn’t hail from one single cultural tradition but rather from mid-20th-century American home cooking. Pork Chop Supreme evolved out of the casserole era—think Betty Crocker, condensed soups, and cozy weeknight meals. It reflects a time when convenience met comfort. Today, it’s been elevated in both gourmet and home kitchens for its nostalgic, soul-satisfying flavors.
Ingredients and Quantity
Serves: 4
- Bone-in or boneless pork chops – 4 pieces (¾ to 1 inch thick)
- Salt – 1 tsp
- Black pepper – ½ tsp
- Garlic powder – ½ tsp
- Onion powder – ½ tsp
- Olive oil – 2 tbsp
- Butter – 2 tbsp
- Yellow onion – 1 medium, thinly sliced
- Mushrooms – 1 cup, sliced (optional but classic)
- All-purpose flour – 2 tbsp
- Chicken broth – 1 cup
- Heavy cream – ½ cup
- Sour cream – ¼ cup
- Shredded cheddar or Swiss cheese – 1 cup (optional)
- Fresh parsley – for garnish
Optional Additions
- A splash of white wine (deglaze the pan)
- Dijon mustard (1 tsp) for tang
- Paprika or cayenne for heat
- Fresh rosemary or thyme for herbal depth
- Cream of mushroom soup (instead of fresh mushrooms + cream, for a retro shortcut)
Tips for Success
- Sear first: Brown the pork chops well before baking. This locks in flavor and moisture.
- Don’t overcook: Use a meat thermometer. Pork is done at 145°F (63°C).
- Deglaze: Use broth or wine to lift the flavorful browned bits from the pan.
- Rest: Let the pork rest a few minutes before serving to retain juices.
- Thicken sauce: If the sauce is too thin, simmer gently uncovered.
Instructions
- Prep the pork: Season chops with salt, pepper, garlic powder, and onion powder.
- Sear: Heat olive oil in a skillet over medium-high. Sear pork chops 2–3 mins per side until golden. Remove and set aside.
- Sauté: In the same pan, melt butter. Add onions and mushrooms; cook until tender and golden.
- Make the sauce: Sprinkle in flour, stir 1–2 minutes. Gradually whisk in chicken broth, then cream. Simmer until thickened. Stir in sour cream and optional cheese.
- Assemble: Return chops to skillet or place in baking dish. Pour sauce over the top.
- Bake: Cover with foil and bake at 350°F (175°C) for 25–30 minutes or until pork reaches internal temp of 145°F.
- Garnish and serve: Top with parsley and serve hot with mashed potatoes, rice, or steamed veggies.
Description
Pork Chop Supreme – OMG is luscious and savory with creamy, tangy, and umami-rich layers. The pork remains tender, while the sauce offers richness from cream and sour cream, balanced by sautéed onions and mushrooms. Every bite is decadent, yet approachable and deeply satisfying.
Nutritional Information (Approximate, per serving)
- Calories: 530
- Protein: 38g
- Fat: 35g
- Saturated Fat: 15g
- Carbohydrates: 9g
- Sugar: 3g
- Fiber: 1g
- Sodium: 550mg
Note: Using low-fat dairy or skipping cheese can lower fat/calories.
Conclusion
Pork Chop Supreme – OMG is more than a meal—it’s a moment. The rich, creamy sauce hugs the pork in a way that feels indulgent, yet it’s easy enough to make on a weeknight. It brings warmth to your table and joy to your taste buds.
Recommendation
Serve with mashed cauliflower or roasted Brussels sprouts for a balanced plate. Want to level up? Pair with a crisp Chardonnay or even a sparkling cider to cut through the richness. For kids or picky eaters, dial down the onions and mushrooms and stick with the creamy base.
Embracing Healthful Indulgence
You can enjoy comfort food without compromise. Try these smart swaps:
- Use Greek yogurt instead of sour cream.
- Replace heavy cream with evaporated milk or half-and-half.
- Bake instead of pan-fry to reduce fat.
- Add a side salad or roasted veggies for fiber and nutrients.
Pork Chop Supreme doesn’t have to be a guilty pleasure—it can be a balanced indulgence.
Let me know if you’d like a printable or meal-prep version!