Here’s a delicious recipe for Potato Tacos with Green Chilies!
Potato Tacos with Green Chilies
Ingredients:
- For the Filling:
- 2 large potatoes, peeled and diced
- 1 cup green chilies, diced (fresh, canned, or frozen)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh cilantro, chopped (for garnish)
- For the Tacos:
- Corn or flour tortillas
- Avocado slices (optional)
- Salsa or pico de gallo (optional)
- Crumbled queso fresco or shredded cheese (optional)
- Lime wedges (for serving)
Instructions:
- Cook the Potatoes:
- In a large pot, bring water to a boil and add the diced potatoes. Cook until tender, about 10-15 minutes. Drain and set aside.
- Prepare the Filling:
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
- Add the minced garlic and cook for another minute.
- Stir in the cooked potatoes, green chilies, cumin, chili powder, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally, until everything is heated through and well combined. Adjust seasoning to taste.
- Warm the Tortillas:
- In a separate skillet, warm the tortillas over medium heat for about 30 seconds on each side or until soft and pliable.
- Assemble the Tacos:
- Fill each tortilla with a generous scoop of the potato and green chili mixture.
- Top with avocado slices, salsa, queso fresco, or any other desired toppings.
- Serve:
- Garnish with fresh cilantro and serve with lime wedges on the side. Enjoy your delicious potato tacos!
These tacos are hearty and flavorful, perfect for a satisfying meal!