That sounds delicious! Here’s a recipe for a flavorful Amish-style pot roast that you can cook slowly for maximum taste.
Amish-Style Pot Roast Recipe
Ingredients
- For the Roast:
- 3-4 lbs beef chuck roast
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
- 1 onion, chopped
- 3-4 cloves garlic, minced
- 4 cups beef broth
- 2 cups carrots, chopped
- 2 cups potatoes, cubed (Yukon Gold or red potatoes work well)
- 2-3 sprigs fresh thyme (or 1 teaspoon dried thyme)
- 1-2 bay leaves
- 1 tablespoon Worcestershire sauce
Instructions
- Sear the Roast:
- In a large skillet, heat the vegetable oil over medium-high heat. Season the roast with salt and pepper.
- Sear the roast on all sides until browned (about 3-4 minutes per side). This step adds flavor.
- Prepare the Slow Cooker:
- Place the chopped onion and minced garlic in the bottom of the slow cooker.
- Add the seared roast on top of the onions.
- Add Vegetables and Broth:
- Layer the chopped carrots and cubed potatoes around the roast.
- Pour the beef broth over the top. Add thyme, bay leaves, and Worcestershire sauce.
- Cook Slowly:
- Cover and cook on low for 7-8 hours, or until the meat is tender and easily shredded with a fork.
- Serve:
- Remove the roast and vegetables from the slow cooker. Discard the bay leaves and thyme sprigs.
- Slice or shred the roast, and serve it with the vegetables and the flavorful broth.
Tips
- For added depth of flavor, you can include other root vegetables like parsnips or turnips.
- Serve with crusty bread or over mashed potatoes to soak up the delicious juices!
Enjoy your burst of flavors with this hearty Amish-style pot roast!