Recipe for fluffy Japanese pancakes

Sure! Japanese fluffy pancakes are known for their soft, airy texture. Here’s a recipe to make them at home:

Ingredients:

• 2 large eggs
• 1/2 cup (120 ml) milk
• 1 tablespoon vegetable oil or melted butter
• 1 tablespoon granulated sugar
• 1 teaspoon vanilla extract
• 1 cup (120 g) all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• Butter or oil, for cooking

Instructions:

1. Prepare the Batter:

• In a large bowl, whisk the eggs until frothy.
• Add the milk, vegetable oil (or melted butter), granulated sugar, and vanilla extract. Mix until well combined.
• In a separate bowl, sift together the flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

1. Preheat the Pan:

• Heat a non-stick skillet or griddle over low heat. Lightly grease with butter or oil.

1. Cook the Pancakes:

• For each pancake, use a 1/4 cup measuring cup to scoop the batter onto the skillet. You can use a ring mold (or cookie cutter) to help the pancakes keep their shape and become even fluffier.
• Cover the skillet with a lid and cook for about 3-4 minutes, or until bubbles start to form on the surface of the pancakes.
• Gently flip the pancake and cook for an additional 2-3 minutes, until golden brown and cooked through.

1. Serve:

• Remove the pancakes from the skillet and keep warm. Repeat with the remaining batter.
• Serve the pancakes stacked with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or a dusting of powdered sugar.

Tips:

• Temperature Control: Cooking on low heat is key to getting the fluffy texture. If the heat is too high, the pancakes might cook too quickly on the outside and remain raw inside.
• Ring Molds: Using ring molds helps the pancakes cook evenly and rise properly. Grease the molds lightly before adding the batter.
• Rest the Batter: Letting the batter rest for about 10 minutes before cooking can help the pancakes become fluffier.

Enjoy your delicious, fluffy Japanese pancakes!