Introduction
Salted Caramel Peanut Ritz Crackers are a sweet-and-salty treat that combines buttery crackers, crunchy peanuts, and rich caramel with a finishing touch of salt. Easy to make and irresistibly addictive, they’re perfect for parties, holiday trays, or a quick homemade snack when cravings strike.
Origin and Cultural Significance
This recipe is inspired by classic American no-bake and stovetop treats that blend pantry staples into crowd-pleasing snacks. Ritz crackers have long been used as a base for sweet-and-salty desserts at potlucks, bake sales, and family gatherings, where simple ingredients and bold flavors are celebrated.
Ingredients Quantity
Ritz crackers – 1 sleeve (about 30 crackers)
Granulated sugar – 1 cup
Unsalted butter – ½ cup (1 stick)
Heavy cream – ½ cup
Roasted salted peanuts – 1 cup, roughly chopped
Vanilla extract – 1 teaspoon
Flaky sea salt – ½ to 1 teaspoon, to taste
Optional Additions
Chocolate chips or melted chocolate drizzle
Mini pretzels for extra crunch
Chopped pecans or almonds instead of peanuts
A pinch of cinnamon for warmth
White chocolate drizzle for contrast
Tips for Success
Use heavy-bottomed cookware to prevent the caramel from burning.
Stir gently once the sugar melts to keep the caramel smooth.
Work quickly when coating the crackers, as caramel sets fast.
Line your tray with parchment paper for easy cleanup.
Let the crackers cool completely before separating.
Instructions
Arrange Ritz crackers in a single layer on a parchment-lined baking sheet.
In a saucepan over medium heat, melt the sugar until it turns a deep amber color.
Add butter carefully and stir until melted and combined.
Slowly pour in the heavy cream, stirring constantly until smooth.
Remove from heat and stir in vanilla extract.
Spoon caramel over the crackers, spreading gently.
Sprinkle chopped peanuts evenly over the caramel.
Finish with flaky sea salt.
Allow to cool and set at room temperature before serving.
Description
Each bite delivers a crisp, buttery crunch followed by rich caramel sweetness, nutty depth from the peanuts, and a bright pop of salt. The contrast of textures and flavors makes these crackers both indulgent and balanced.
Nutritional Information
Approximate per serving (2–3 crackers):
Calories: 180–220
Fat: 12–14 g
Carbohydrates: 18–22 g
Protein: 3–4 g
Sugar: 10–12 g
Sodium: moderate due to crackers and salted peanuts
Conclusion
Salted Caramel Peanut Ritz Crackers are proof that simple ingredients can create extraordinary flavor. With minimal effort and maximum payoff, this recipe is a reliable favorite for entertaining or everyday snacking.
Recommendation
Serve these crackers with coffee, hot chocolate, or as part of a dessert platter. They also make a thoughtful homemade gift when packaged in tins or cellophane bags.
Embracing Healthful Indulgence
While undeniably a treat, mindful portions allow you to enjoy the rich flavors without overindulgence. Pairing sweetness with nuts and savoring each bite turns this snack into a satisfying, intentional indulgence rather than a mindless one.