Here’s a hearty and delicious recipe for Sausage, Green Bean, and Potato Casserole!
Sausage Green Bean Potato Casserole
Ingredients
- Main Ingredients:
- 1 lb smoked sausage (such as kielbasa or andouille), sliced
- 4 cups fresh green beans, trimmed (or 2 cans of green beans, drained)
- 4 large potatoes, peeled and thinly sliced
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese (or your choice)
- For the Sauce:
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions
- Preheat Oven:
Preheat your oven to 350°F (175°C). - Prepare the Casserole:
- In a large bowl, combine the sliced sausage, green beans, sliced potatoes, and chopped onion.
- Make the Sauce:
- In another bowl, mix together the cream of mushroom soup, milk, garlic powder, thyme, salt, and pepper.
- Combine:
- Pour the sauce over the sausage and vegetable mixture. Stir well to combine everything.
- Layer and Bake:
- Transfer the mixture to a greased 9×13 inch baking dish. Cover with aluminum foil and bake for 1 hour.
- Add Cheese:
- After 1 hour, remove the foil and sprinkle the shredded cheese on top. Bake uncovered for an additional 15-20 minutes, or until the cheese is melted and bubbly, and the potatoes are tender.
- Serve:
- Let it cool for a few minutes before serving. Enjoy your hearty casserole!
This dish is great for a filling family meal and is easy to customize with your favorite seasonings or additional vegetables!